|
Tropical IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
60.21 |
8.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:58 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.12 |
19.72 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:07 PM |
| Notes: |
|
|
20B Sponge Candy Stout 5.5% ABV
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
15.3 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:29 PM |
| Notes: A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness. |
|
|
12. B. Australian Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.005 |
5.43 |
31.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:13 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
Wine Hybrid
|
Other Specialty Cider or Perry
|
10 Litres |
1.06 |
1.001 |
7.72 |
0 |
11.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 4/6/2020 4:39 PM |
| Notes: |
|
|
La Brune Rousse
|
American Amber Ale
|
22 Litres |
1.048 |
1.01 |
4.94 |
30.91 |
14.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:56 PM |
Notes: 1 iere version : - le cara 40 était du melanoiden
- il y avait 3% de chocolat plutôt que 1.5
- il y avait 1/2 oz de saaz de plus
- london 3 au lieu de california ale
OG : 1050 |
|
|
Darkside Of The Lagoon
|
Dark Mild
|
24 Litres |
1.039 |
1.01 |
3.78 |
20.43 |
21.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2017 10:30 AM |
Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020
Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L
11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency) |
|
|
Itchy IPA
|
American IPA
|
19 Litres |
1.065 |
1.015 |
6.64 |
68.23 |
6.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:59 AM |
| Notes: |
|
|
Sherlock's Hefeweizen
|
Weissbier
|
6 Gallons |
14.916 |
1.992 |
6.95 |
8.39 |
6.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:57 AM |
Notes: Inspired by:
http://www.homebrewtalk.com/showthread.php?t=169857
|
|
|
OE
|
British Strong Ale
|
5 Gallons |
1.082 |
1.021 |
8 |
61.23 |
30.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:58 PM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian #2
|
American IPA
|
42 Litres |
1.06 |
1.012 |
6.25 |
50.2 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:28 AM |
| Notes: |
|
|
Beach Break
|
American Wheat Beer
|
23 Litres |
1.042 |
1.008 |
4.48 |
32.58 |
3.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:35 PM |
Notes: added columbus with 45 minutes to go but then there's another 15 minutes of utilisation so I think the IBU will be a touch lower than indicated
decided I wanted flavour and aroma with Coconut and Vanilla so put in 45 mls of coconut liquid extract and 4 vanilla pods whole at 94C
added Zythos at 81C so maybe a tiny bit of utilisation but would be hardly anything
Smelled absolutely fantastic in the boil with the coconut - it smelled like reef oil |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
53.12 |
38.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:45 PM |
| Notes: |
|
|
Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.49 |
6.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:44 PM |
Notes: 5oz of acidulated malt and .5 tsp of calcium chloride.
step mash according to Gordon strong. |
|
|
Moondog Born To Boogie
|
Weizen/Weissbier
|
23 Litres |
1.064 |
1.016 |
6.32 |
11.42 |
5.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:08 PM |
Notes: mash in 65oC @60m
60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil.
watermelon puree @ 30min in boil |
|
|
Hoppy Boy Imperial
|
Imperial IPA
|
5 Gallons |
1.09 |
1.015 |
9.85 |
105.79 |
9.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:23 PM |
| Notes: |
|
|
June Juniper Saison Take 2/Soured
|
Belgian Specialty Ale
|
5.3 Gallons |
1.092 |
1.023 |
9.09 |
24.63 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:56 AM |
Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.
8:45 Mash in 154F
1.092 OG
6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.
8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir. |
|
|
Right Said Fred IPA VS 2
|
American IPA
|
21 Litres |
1.075 |
1.012 |
8.22 |
42.28 |
9.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 3:19 AM |
| Notes: |
|
|
Rack 'n' Ruin
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.9 |
64.02 |
6.74 °L
|
1.2K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:09 AM |
| Notes: |
|
|
|
|