All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	1.2K	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Pompey Royal	Best Bitter	23 Litres	1.045	1.009	4.72	64.59	9.47 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 5:11 PM Notes: se p 118 in Dave Line Brewing Beers Like those you buy.
West Coast IPA Bout D'ligne	American IPA	15 Litres	1.054	1.008	6.02	133.96	6.06 °L	1.2K	1
Author: Matroc28 Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/13/2021 7:18 PM Notes:
Pepiyus: Vainilla Milk Stout	Sweet Stout	23 Litres	1.073	1.02	7.02	44.83	35.77 °L	1.2K	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 92.9 g Creation Date: 12/2/2021 3:02 AM Notes:
Raspberry Wheat V4.0	American Wheat Beer	5.5 Gallons	1.054	1.009	6.01	26.67	5.07 °L	1.2K	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5.1oz Creation Date: 1/30/2019 12:10 AM Notes: OG - 1.054 FG - 1.010 = 5.8% Strike temp 165 / Mash Temp 155 Mash for 60 minutes Recirculated +20 minutes (stuck manifold) Net Wort Pre Sparge - 5.25 gal Pre-Sparge OG - 1.056 @ 70 Post-Sparge OG - 1.046 @ 70 Prepared 2.5 gal Sparge Water @ 170F 1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2) PRE BOIL - 7.5 gal Boil for 60 MIN SCHEDULE OF ADDITIONS @ 60 - .5oz CTZ Hops @30 - .3oz Hallertau Blanc @15 - 1 tsp Irish Moss @15 - Yeast Nutrient @5 - .1oz Hallertau Blanc **Plate Chiller** 10 Minutes to 120 (Ice recirc at 120) Pitching temp in 22 minutes Net 5.5 gal TOTAL USABLE WORT Pitched 1 pack per 5.5 gal of US06-WB Brewed: 1/30/19 Secondary: Added 2lbs frozen Raspberries 2/14/19 Bottled: 2/24/19 - 5.1oz Priming Sugar - Net 4/22oz, 53/12oz BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal. TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!
Green Tea And Oats (Expression #7)	American IPA	6.5 Gallons	1.059	1.015	5.76	6.45	4.51 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:40 PM Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318 Imperial equivalent is A15 Independance Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing. 8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze
Old Hound Dog Pre-Prohibition Porter	Brown Porter	11 Gallons	1.07	1.017	7.02	60.52	45.75 °L	1.2K	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:04 PM Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F. Carbonate at 15 psi for 5 to 6 days.
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.2K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
EKG Summer Extra Special Bitter	Strong Bitter	42 Litres	1.056	1.014	5.51	32.82	12.42 °L	1.2K	0
Author: suda Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 7:54 PM Notes:
Old World Alt	Altbier	5.5 Gallons	1.041	1.01	4.13	37.84	16.25 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
SimPale	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	53.71	4.72 °L	1.2K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 6:41 PM Notes:
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Chris's American Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.016	5.52	36.82	26.85 °L	1.2K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:41 PM Notes:
Sendero Oscuro	Brown Porter	5.5 Gallons	1.058	1.016	5.43	37.03	28.32 °L	1.2K	0
Author: Gael Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:54 PM Notes:
3 Bbl Big Black Cow	Baltic Porter	115 Gallons	1.07	1.022	6.21	37.89	29.97 °L	1.2K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:43 PM Notes:
Train Wreck	Witbier	5 Gallons	1.052	1.013	5.08	17.02	5.52 °L	1.2K	0
Author: Vooch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:09 PM Notes:
Jan's Summer IPA	American IPA	5.5 Gallons	1.047	1.013	4.45	101.71	6.03 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:02 AM Notes:
Fugle Ipa Smash	English IPA	5 Gallons	1.053	1.013	5.24	132.47	5.94 °L	1.2K	0
Author: DTedC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 2:02 AM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
Dark & Mild	Mild	5 Gallons	1.054	1.012	5.5	26.95	14.72 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 1:59 PM Notes:
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