Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 qt |
Strike temp 128.6 |
Infusion |
-- |
122 °F |
20 min |
|
1.25 qt |
Strike temp 212 (Boil) |
Infusion |
-- |
153 °F |
60 min |
|
4.75 qt |
Sparge temp 188 |
Sparge |
-- |
165 °F |
20 min |
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.40 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Train Wreck" Witbier beer recipe by Vooch. All Grain, ABV 5.08%, IBU 17.02, SRM 5.52, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich - 60L, Rice Hulls) Hops: (German Hallertau) Other: (Sweet Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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