Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sendero Oscuro

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday January 17th 2016
1.058
1.016
5.43%
37.03
28.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.31 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.82 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 7.91 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Heat water to 135 Infusion 122 °F 30 min
8.5 qt Heat water to 200 Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Brown Porter, ABV 5.43%, IBU 37.03, SRM 28.32, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (Target, Challenger, Northdown)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 17:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/