Sendero Oscuro - Beer Recipe - Brewer's Friend

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Sendero Oscuro

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 17th 2016
1.058
1.016
5.4%
37.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 73.9%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.31 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.82 33.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 7.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Heat water to 135 Infusion -- 122 °F 30 min
8.5 qt Heat water to 200 Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Sendero Oscuro" Brown Porter beer recipe by Gael. All Grain, ABV 5.43%, IBU 37.03, SRM 28.32, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (Target, Challenger, Northdown)
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  • Last Updated: 2016-10-23 17:58 UTC