Shake my Heart Christmas Milkshake IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Shake my Heart Christmas Milkshake IPA

244 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday December 7th 2020
1.072
1.028
5.9%
46.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 46.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 25.37 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 20 min 15.36 16.7%
1 oz Yakima Chief Idaho 71 oz Yakima Chief Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 0 min 5.45 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 6 days 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 160 °F 155 °F --
16 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Whirlpool 15 min.
12 oz Red Hots candies Flavor Boil 10 min.
1 each Star Anise Spice Whirlpool 15 min.
1 tbsp Pumpkin pie spice Spice Whirlpool 15 min.
5 tbsp Vanilla bean paste Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This beer finished with amazing Christmas flavors. including the expected hop flavors of citrus and pine, but also vanilla, cloves, cinnamon, and an Absinthe anise-like flavor. Well worth the extra effort.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 23:55 UTC
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