Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
16 |
68.5% |
|
11.50 g |
Galena11.5 g Galena Hops |
|
Pellet |
13 |
Boil
|
20 min |
4.46 |
31.5% |
|
36.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
36.50 g |
Galena (Pellet) 36.5 g Galena (Pellet) Hops |
|
20.46 |
100% |
|
36.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
10 g |
Cinnamon Stick
|
|
Water Agt |
Boil |
20 min. |
|
10 g |
Nutmeg
|
|
Spice |
Boil |
10 min. |
Yeast
|
WHC Lab - whc lab bond
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
242 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Xmas Kiss" Winter Seasonal Beer recipe by Anthony Hirst. All Grain, ABV 5.88%, IBU 20.45, SRM 17.46, Fermentables: ( Swaen Pilsner, Caramel / Crystal 120L, BlackSwaen Honey Biscuit, Roasted Barley, PlatinumSwaen Salty Caramel Malt) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Cinnamon Stick, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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