Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Rakau0.25 oz Rakau Hops |
|
Pellet |
10.5 |
First Wort
|
90 min |
13.22 |
6.3% |
|
0.25 oz |
Waimea0.25 oz Waimea Hops |
|
Pellet |
17.5 |
First Wort
|
90 min |
22.03 |
6.3% |
|
1.75 oz |
Rakau1.75 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 180 °F
|
30 min |
|
43.8% |
|
1.75 oz |
Waimea1.75 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 180 °F
|
30 min |
|
43.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
13.22 |
50.1% |
|
2 oz |
Waimea (Pellet) 1.9999999954251 oz Waimea (Pellet) Hops |
|
22.03 |
50.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Heat to 165degF -- 6.9g Citric Acid |
Infusion |
-- |
152 °F |
60 min |
|
5.1 gal |
2.8g Citric Acid |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
OBATX Cold Liquor
"NZ Rice Pilsner" Kölsch beer recipe by 4ND2E5. All Grain, ABV 4.79%, IBU 35.25, SRM 3.29, Fermentables: (Bohemian Pilsner, Pale 2-Row, Rice, Flaked) Hops: (Rakau, Waimea) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-09 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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