View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rice Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday February 13th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	11.3%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	39.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	45.1%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4.2%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.67	16.2%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	11.61	16.2%
1.25 oz	Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.02	33.8%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	4.82	33.8%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Hallertau Mittelfruh (Pellet)	13.69	50%
1.85 oz	Tettnanger (Pellet)	16.43	50%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Infusion	165 °F	152 °F	60 min
5.1 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.80 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 32 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.1	0	74	149.4	51.7	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

boltron • 04/18/2021 at 06:58pm

boltron • 04/18/2021 at 06:59pm

5 of 5

this is the style of the future

Want no ads? Go Premium and unlock all our brewing tools!