Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
cascade70 g cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 97 °C
|
30 min |
20.7 |
23.3% |
|
70 g |
mosaic70 g mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 97 °C
|
30 min |
35.92 |
23.3% |
|
30 g |
cascade30 g cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
2 days |
|
10% |
|
50 g |
chinook50 g chinook Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
16.7% |
|
50 g |
citra50 g citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
2 days |
|
16.7% |
|
30 g |
mosaic30 g mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
2 days |
|
10% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
67 °C |
45 min |
|
25 L |
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Sugar
CO2 Level: 2.0 Volumes |
"New England #2" American IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.42%, IBU 56.62, SRM 4.66, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Dry Malt Extract - Extra Light) Hops: (cascade, mosaic, chinook, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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