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Gulpin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 13th 2016

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

88.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	81.7%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Mash	0 min	3.01	7.1%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	28.11	7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.18	3.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	11.98	3.6%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	6.23	3.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	6.14	3.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Boil	30 min	2.64	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	7.79	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		28.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	9.15	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	12.16	14.2%
0.50 oz	Warrior (Pellet)	28.11	7.1%
0.25 oz	Columbus (Pellet)	13.18	3.6%
0.25 oz	Magnum (Leaf/Whole)	11.98	3.6%
0.25 oz	Northern Brewer (Leaf/Whole)	6.23	3.6%
0.25 oz	Centennial (Leaf/Whole)	6.14	3.6%
0.25 oz	Crystal (Leaf/Whole)	2.64	3.6%
1.25 oz	Simcoe (Leaf/Whole)	7.79	17.9%
3 oz	Amarillo (Leaf/Whole)	0	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt	single infusion mash	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Gelatin	Fining	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp.

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2016-01-15 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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