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MacEanruig's Lone Piper
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No Profile Selected |
5 Gallons |
1.124 |
1.031 |
12.15 |
58.41 |
39.55 °L
|
1.2K |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 3:58 PM |
| Notes: |
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Tessellation
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American Pale Ale
|
26 Litres |
1.052 |
1.013 |
5.14 |
27.06 |
4.68 °L
|
1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 6:19 AM |
| Notes: |
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Vesterbro Pilsner
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Classic American Pilsner
|
20 Litres |
1.054 |
1.013 |
5.49 |
40.37 |
4.76 °L
|
1.2K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 6:02 PM |
Notes: Kaltenberg yeast - no starter.
Nelson + Cascade 20g each at 0 mins, 20g each at 80 degrees. |
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106 Bozark Wheat
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American Wheat or Rye Beer
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5.8 Gallons |
1.053 |
1.009 |
5.88 |
40.16 |
4.17 °L
|
1.2K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.19 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: 10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow. |
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El Oso Maricon
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Vienna Lager
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5.5 Gallons |
1.048 |
1.008 |
5.3 |
26.48 |
15.21 °L
|
1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 7:03 PM |
| Notes: |
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Premium Pils
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Premium American Lager
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25 Litres |
1.055 |
1.011 |
5.77 |
23.29 |
3.3 °L
|
1.2K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:12 AM |
| Notes: |
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Cali In A Cup 2.0 (3 Gal)
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California Common Beer
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3.25 Gallons |
1.052 |
1.016 |
4.79 |
36.41 |
6.1 °L
|
1.2K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:19 AM |
| Notes: 1 liter yeast starter, 20 min hop steep |
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Bert Grant’s Scottish Ale
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Specialty IPA: Brown IPA
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8 Gallons |
1.053 |
1.01 |
5.61 |
44.7 |
13.9 °L
|
1.2K |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/30/2023 1:38 PM |
Notes: This is not a Scottish ale. I know that. This is a clone of a beer made by Bert Grant in Yakima, WA, in the 80s-90s. He’s the one who called it a, “Scottish Ale.” His reasoning, when pressed was, “I originally named it ‘Scottish’ because I was born in Scotland—that’s all, plain and simple” (Grant, The Ale Master, pg 81). …. So there’s that.
I’m using a Kveik yeast because I don’t have temp control and my garage gets hot. He originally calls for a British ale yeast in his book, and then later for a Scottish ale yeast, so take your pick. |
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Secretariat 27l
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Specialty IPA: Red IPA
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28 Litres |
1.061 |
1.015 |
6.05 |
41.3 |
17.51 °L
|
1.2K |
1 |
|
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| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 228.5 g |
Creation
Date: 9/3/2022 3:39 PM |
| Notes: |
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Oat Cream IPA V1
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.81 |
8.81 °L
|
1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:54 PM |
Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops
use root shoot craft malts if they're available |
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21. H. White IPA
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Specialty IPA: White IPA
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23 Litres |
1.063 |
1.014 |
6.5 |
48.19 |
4.19 °L
|
1.2K |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:22 AM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ |
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Slab Brewing Naked City IPA
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American IPA
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50 Litres |
1.056 |
1.01 |
6.04 |
25.28 |
7.07 °L
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1.2K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:02 AM |
Notes: SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes
Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient
Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep. |
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Raspberry Wheat
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Witbier
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5 Gallons |
1.055 |
1.014 |
5.37 |
10.86 |
4.59 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 3:22 PM |
Notes: ===============================
5/3/2021
dusting off this recipe for the uncap hang suite project. only thing im changing is adding our tap water to the profile and will prob need to adjust pH
===============================
?? 2019
I just realized I accidentally added 1 more lb wheat that I was supposed to use for another beer. Adjusted the recipe to include it and adjusted efficiency.
======raspberry wheat mods 5/9/19 ===========
last time i did 1056 which was pretty clean. i think this time ill try something more traditional, there is a wy1010 american wheat? or maybe use one of the german ones....? recipe from wedding beer was wy3333 german wheat.
removing the coriander and orange peel.
also adding 2.5 lbs raspberry. will get frozen, thaw, blend, and add after fermentation is going.
======initial notes 2/21/19===========
pieced together from 1) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
2) my extract recipe from last two years : https://www.brewersfriend.com/homebrew/recipe/view/450060/new-mom
3) https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
going more for the blue moon. alternatively was thinking about trying for the super white super hazy allagash white but im not sure teal and nana like that one as much. |
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Milkshake IPA
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Specialty IPA: New England IPA
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34 Gallons |
1.068 |
1.02 |
6.23 |
38.7 |
4.58 °L
|
1.2K |
0 |
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| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:58 PM |
Notes: 9 g orange zest (in DH keg)
1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg)
mango and passionfruit puree added to secondary
Dry Hop #1 in primary
Dry hop #2 in secondary (4 days), after aged on puree and vanilla.
1 pint (475 ml) | Passionfruit puree
1 quart (950 ml) | Mango puree
Per 5G |
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Ain't No Foolin'Wit Bier
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Spice, Herb, or Vegetable Beer
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5.25 Gallons |
1.052 |
1.014 |
4.95 |
18.58 |
3.75 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:26 PM |
| Notes: |
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Jarles Skoddehav - Appelsin Versjon
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Specialty IPA: White IPA
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10 Litres |
1.059 |
1.015 |
5.84 |
46.24 |
3.96 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:43 PM |
| Notes: |
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For WITe Dager
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Witbier
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53 Litres |
1.048 |
1.011 |
4.97 |
19.8 |
3.38 °L
|
1.2K |
0 |
|
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| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 3:49 PM |
| Notes: 2 vials of yeast in 2.5 l starter. |
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Pliny The Petulant
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American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
57.31 |
2.99 °L
|
1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:41 PM |
| Notes: |
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The Porter
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American Porter
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65 Litres |
1.059 |
1.014 |
5.9 |
52.2 |
39.97 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 3:47 PM |
| Notes: |
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Akademiets Winter Festival Ale No 13+18
|
American IPA
|
128 Litres |
1.063 |
1.011 |
6.84 |
51.51 |
7.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 1/18/2016 9:48 AM |
Notes: 120 grams Hydrated US-05
OG: 1.061 |
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