All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daybreak	Belgian Tripel	20 Litres	1.078	1.01	9	22.68	4.96 °L	1.1K	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:42 AM Notes: 334 Kč slady + kvasnice (2x M31) 130 Kč 1Kg kandovaného cukru OG: 1.075 FG: 1.007
Anchor Steam Clone	California Common	5.5 Gallons	1.051	1.015	4.75	33.16	9.62 °L	1.1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:12 PM Notes: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Neck Oil Clone	American IPA	21 Litres	1.045	1.008	4.79	25.07	11.37 °L	1.1K	0
Author: Derek Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 7:29 AM Notes: 19ltrs into Fermentor, yeast pitched at 21 degrees.
UPZS Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.13	18.96	4.05 °L	1.1K	0
Author: Cityscape Brewing on YouTube Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:04 PM Notes: Add ___ lbs prickly pear cactus at secondary Add ___ Pepper Tincture
Low Carb IPA -Sml	American IPA	10 Gallons	1.036	1	4.75	59.86	6.31 °L	1.1K	0
Author: Dwayne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:40 PM Notes:
Bastardised Gose Clone Raspberry Milkshake	Gose	21 Litres	1.049	1.012	4.79	39.65	4 °L	1.1K	1
Author: Stu9158 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:08 PM Notes:
Crystal Light	American Pale Ale	5.5 Gallons	1.056	1.018	4.99	32.71	4.25 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:55 PM Notes:
Death To Commoners	Bière de Garde	10 Gallons	1.077	1.007	9.25	27.06	7.01 °L	1.1K	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 150 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:41 PM Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522 Secondary fermentation with Giga Sweet Flemish Brett Bottle condition with WY 3726
Hazy Apricot IPA	American IPA	6.5 Gallons	1.052	1.013	5.11	50.94	3.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 7:48 PM Notes:
Fruit Loop Wheat 1 Gal	American Wheat Beer	1 Gallons	1.053	1.012	5.37	15.64	3.31 °L	1.1K	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 5:03 AM Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
Saison (new)	Saison	5 Gallons	1.061	1.015	6	57.48	7.04 °L	1.1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:24 PM Notes:
Winning!	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.2	25.06	8.16 °L	1.1K	0
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:08 PM Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast)
Charlie's Pale Angel	American Pale Ale	2.5 Gallons	1.047	1.011	4.75	34.58	5.63 °L	1.1K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:14 AM Notes:
White IPA	Belgian Dubbel	5.5 Gallons	1.063	1.016	6.19	55.56	4.47 °L	1.1K	0
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:38 PM Notes: 12/26/16 - 1.066 with 1/2lb DME.
Insaine In The Brain 2 - IPA	American IPA	24 Litres	1.071	1.016	7.3	54.97	7.87 °L	1.1K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:58 AM Notes:
Cascadia Black IPA	Specialty IPA: Black IPA	12 Gallons	1.073	1.018	7.19	69.59	39.38 °L	1.1K	1
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:28 PM Notes:
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.1K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
Toasted Oats	Double IPA	12 Gallons	1.078	1.016	8.64	90.05	5.43 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:16 PM Notes:
PBRIS	Russian Imperial Stout	10 Gallons	1.104	1.032	9.39	0	50 °L	1.1K	0
Author: Liz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 10:50 PM Notes:
Monster Chocolate Cinnamon Porter	Baltic Porter	10 Gallons	1.085	1.021	8.37	32.62	30.71 °L	1.1K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:00 PM Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.
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