|
Daybreak
|
Belgian Tripel
|
20 Litres |
1.078 |
1.01 |
9 |
22.68 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 11:42 AM |
Notes: 334 Kč slady + kvasnice (2x M31)
130 Kč 1Kg kandovaného cukru
OG: 1.075
FG: 1.007 |
|
|
Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
33.16 |
9.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:12 PM |
| Notes: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy! |
|
|
Neck Oil Clone
|
American IPA
|
21 Litres |
1.045 |
1.008 |
4.79 |
25.07 |
11.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:29 AM |
| Notes: 19ltrs into Fermentor, yeast pitched at 21 degrees. |
|
|
UPZS Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
18.96 |
4.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:04 PM |
Notes: Add ___ lbs prickly pear cactus at secondary
Add ___ Pepper Tincture |
|
|
Low Carb IPA -Sml
|
American IPA
|
10 Gallons |
1.036 |
1 |
4.75 |
59.86 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:40 PM |
| Notes: |
|
|
Bastardised Gose Clone Raspberry Milkshake
|
Gose
|
21 Litres |
1.049 |
1.012 |
4.79 |
39.65 |
4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 10:08 PM |
| Notes: |
|
|
Crystal Light
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.018 |
4.99 |
32.71 |
4.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:55 PM |
| Notes: |
|
|
Death To Commoners
|
Bière de Garde
|
10 Gallons |
1.077 |
1.007 |
9.25 |
27.06 |
7.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:41 PM |
Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522
Secondary fermentation with Giga Sweet Flemish Brett
Bottle condition with WY 3726 |
|
|
Hazy Apricot IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.013 |
5.11 |
50.94 |
3.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 7:48 PM |
| Notes: |
|
|
Fruit Loop Wheat 1 Gal
|
American Wheat Beer
|
1 Gallons |
1.053 |
1.012 |
5.37 |
15.64 |
3.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 5:03 AM |
Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
|
|
|
Saison (new)
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6 |
57.48 |
7.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:24 PM |
| Notes: |
|
|
Winning!
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
25.06 |
8.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 5:08 PM |
| Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast) |
|
|
Charlie's Pale Angel
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.011 |
4.75 |
34.58 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:14 AM |
| Notes: |
|
|
White IPA
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
55.56 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 6:38 PM |
| Notes: 12/26/16 - 1.066 with 1/2lb DME. |
|
|
Insaine In The Brain 2 - IPA
|
American IPA
|
24 Litres |
1.071 |
1.016 |
7.3 |
54.97 |
7.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:58 AM |
| Notes: |
|
|
Cascadia Black IPA
|
Specialty IPA: Black IPA
|
12 Gallons |
1.073 |
1.018 |
7.19 |
69.59 |
39.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:28 PM |
| Notes: |
|
|
FIUK DELIRIUM
|
Belgian Golden Strong Ale
|
60 Litres |
1.089 |
1.017 |
9.34 |
25.1 |
4.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:05 PM |
| Notes: |
|
|
Toasted Oats
|
Double IPA
|
12 Gallons |
1.078 |
1.016 |
8.64 |
90.05 |
5.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 6:16 PM |
| Notes: |
|
|
PBRIS
|
Russian Imperial Stout
|
10 Gallons |
1.104 |
1.032 |
9.39 |
0 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 10:50 PM |
| Notes: |
|
|
Monster Chocolate Cinnamon Porter
|
Baltic Porter
|
10 Gallons |
1.085 |
1.021 |
8.37 |
32.62 |
30.71 °L
|
1.1K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:00 PM |
| Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes. |
|
|
|
|