Ballard Bitter Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Ballard Bitter Clone

65 calories 6.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Saturday March 31st 2018
1.020
1.005
1.9%
32.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 96.8%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 8.3 Boil 90 min 4.69 5.1%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 90 min 6.36 12.8%
0.10 oz Galena0.1 oz Galena Hops Pellet 14.5 Boil 60 min 7.66 5.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 12.79 25.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 1 min 0.72 25.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.51 25.6%
1.95 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ballard Bitter Clone" American IPA beer recipe by cevangels. All Grain, ABV 1.92%, IBU 32.74, SRM 5.78, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Cluster, Fuggles, Galena, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-31 04:55 UTC
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