Peach Brett Belgian Golden Strong Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Peach Brett Belgian Golden Strong

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday January 27th 2017
1.082
1.017
8.5%
24.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 80%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 7.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7.1%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.9%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 90 min 23.96 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Brettanomyces Bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

ADDITIONAL INGREDIENTS:
Racked beer onto 4 lbs. of peaches for 2.5 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 18:42 UTC
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