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Matt the Mediocre

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.097

Final Gravity:

1.016

ABV (standard):

10.6%

IBU (tinseth):

56.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	74.1%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	3.6%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	3.6%
1.25 lb	German - Dark Wheat1.25 lb Dark Wheat	39	6.5	3.6%
1.65 lb	German - De-Husked Caraf III1.65 lb De-Husked Caraf III	32	470	4.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	3.6%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	1.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.4%
35.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	18.84	13%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	13.73	17.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	9.21	17.4%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.4	8.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.67	8.7%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	0 min		8.7%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		13%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	0 min		13%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	18.84	13%
1 oz	Perle (Pellet)	13.73	17.4%
1.75 oz	Styrian Goldings (Pellet)	9.21	30.4%
0.50 oz	Warrior (Pellet)	13.4	8.7%
0.50 oz	Centennial (Pellet)	1.67	8.7%
0.50 oz	Palisade (Pellet)		8.7%
0.75 oz	Willamette (Pellet)		13%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 weeks in primary
5 months in secondary

Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-21 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MFer Brewery • 01/14/2016 at 02:07pm

5 of 5

Will brew this again for sure. Considering splitting the secondary and adding vanilla to half.

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Matt the Mediocre

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