Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Maris Otter Malt7.5 lb Maris Otter Malt |
|
0 |
4 |
83.3% |
|
0.50 lb |
Black Malt0.5 lb Black Malt |
|
0 |
600 |
5.6% |
|
0.50 lb |
Chocolate0.5 lb Chocolate |
|
0 |
350 |
5.6% |
|
0.50 lb |
Special Roast0.5 lb Special Roast |
|
0 |
50 |
5.6% |
|
9 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification Rest |
Infusion |
-- |
149.999 °F |
60 min |
"Coffee Porter" Robust Porter beer recipe by Adam Smale. All Grain, ABV 4.13%, IBU 19.03, SRM 36.56, Fermentables: (Maris Otter Malt, Black Malt, Chocolate, Special Roast) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-04 02:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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