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Monster Blood IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Thursday November 10th 2016

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.4%

IBU (tinseth):

75.6

SRM (morey):

7.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Pale 2-Row6.5 kg Pale 2-Row	38	2.5	94.2%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	5.8%
6.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	19.35	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	45 min	13.1	4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	8.93	4.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	18.18	4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	5 min	2.32	4.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	5 min	4.14	4.3%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	16	Aroma	5 min	9.63	8.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Aroma	0 min		8.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma	0 min		4.3%
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	16	Aroma	0 min		4.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		4.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.7%
20 g	Vic Secret20 g Vic Secret Hops	Leaf/Whole	16	Dry Hop	3 days		8.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.7%
230 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	19.35	13%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.1	13%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.25	21.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	18.18	21.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.14	8.6%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	9.63	21.7%
230 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		--	--	63 °C	80 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 392 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: ? CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

955

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-10 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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