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unite red

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Monday March 2nd 2015

Original Gravity:

19.8 °P

Final Gravity:

5.7 °P

ABV (standard):

7.8%

IBU (tinseth):

49.3

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pale 2-Row1100 lb Pale 2-Row	37	1.8	79.9%
75 lb	Belgian - Biscuit75 lb Biscuit	35	23	5.4%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	3.6%
35 lb	Belgian - Special B35 lb Special B	34	115	2.5%
7 lb	United Kingdom - Roasted Barley7 lb Roasted Barley	29	550	0.5%
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	46	0.5	2.2%
25 lb	American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L	35	10	1.8%
55 lb	Flaked Barley55 lb Flaked Barley	32	2.2	4%
1,377 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
105 oz	Columbus105 oz Columbus Hops		Pellet	15.6	Boil	90 min	49.28	100%
105 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 oz	Columbus (Pellet)		49.28	100%
105 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anchorage, AK, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2	8	5	35	56
Mash Chemistry and Brewing Water Calculator

Notes

17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops

1# cornsugar +.010 (2.56 p) per 5 gallon

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2015-03-06 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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