unite red - Beer Recipe - Brewer's Friend

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unite red

275 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 527 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 275 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday March 2nd 2015
19.8 °P
5.7 °P
7.8%
49.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pale 2-Row1100 lb Pale 2-Row 37 1.8 79.9%
75 lb Belgian - Biscuit75 lb Biscuit 35 23 5.4%
50 lb American - White Wheat50 lb White Wheat 40 2.8 3.6%
35 lb Belgian - Special B35 lb Special B 34 115 2.5%
7 lb United Kingdom - Roasted Barley7 lb Roasted Barley 29 550 0.5%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 46 0.5 2.2%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 1.8%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 4%
1,377 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
105 oz Columbus105 oz Columbus Hops Pellet 15.6 Boil 90 min 49.28 100%
105 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anchorage, AK, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 8 5 35 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.19 gal (2132.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.19 gal (2084.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 697.07 gal (2788.29 qt) 589.31 2357.3  
Strike water volume at mash thickness of 1.75 qt/lb 589.31 2357.3  
Mash volume with grains 697.07 2788.3  
Grain absorption losses -168.38 -673.5  
Remaining sparge water volume 135.1 540.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.21 8.9  
Pre boil volume (equipment estimates 533.19 g | 2132.8 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.94 -15.8  
Post boil volume (equipment estimates 551.81 g | 2207.3 qt) 527 2108  
Estimated amount in fermentor 527 2108  
Total: 724.41 2897.6
Equipment Profile Used: System Default
 
Notes

17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops

1# cornsugar +.010 (2.56 p) per 5 gallon

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  • Last Updated: 2015-03-06 18:40 UTC