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Rez-v0.1
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Düsseldorf Altbier
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70 Litres |
12.21 |
3.147 |
4.85 |
48.64 |
16.09 °L
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1.2K |
0 |
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Author:
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Martin357
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:34 AM |
| Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost. |
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Pale Lager
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Doppelbock
|
21 Litres |
1.054 |
1.01 |
5.86 |
49.41 |
8.19 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:52 AM |
| Notes: |
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Xmas Rye
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American Wheat or Rye Beer
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5.5 Gallons |
1.058 |
1.018 |
5.25 |
55.93 |
6.99 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2013 4:46 PM |
| Notes: |
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Finally Some Real Kolsch - Robobrew
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Kölsch
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23 Litres |
1.045 |
1.01 |
4.55 |
21.3 |
3.11 °L
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1.2K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:30 AM |
Notes: Fermentation
After 5 days raise temp to 20C for 2-4 days. |
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Birds Fly South Saison Is Dead
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Saison
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19 Litres |
1.052 |
1.01 |
5.54 |
22.67 |
3.97 °L
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1.2K |
0 |
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| Boil
Size: 34.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 12/28/2021 2:11 AM |
Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/
Mill the grains and mash at 149°F (65°C) for 60 minutes.
Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle.
Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend.
Allow the fermentation temperature to free rise as warm as it likes.
When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes.
BREWER’S NOTES
Water: Adjust for a 1:1 sulfate-to-chloride ratio. |
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Hella Hazy - Hop Tea IPA W/ Idaho 7
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Specialty IPA: New England IPA
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6 Gallons |
1.067 |
1.013 |
7.14 |
18.5 |
5.82 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/20/2021 9:57 PM |
Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter.
Tasting notes -
OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60.
Things I'd change-
Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy. |
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Zengin Birası ( Ilk Ipa )
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American IPA
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23 Litres |
1.056 |
1.014 |
5.51 |
56.99 |
10.06 °L
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1.2K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:53 AM |
| Notes: |
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Billy's Recipe For A Success
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Double IPA
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19 Litres |
1.071 |
1.016 |
7.16 |
69.4 |
7.58 °L
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1.2K |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:31 PM |
Notes: 5g CaSO4
dry hop on days 4, 6 and 8 of fermentation
keg on day 11. |
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Death To Commoners
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Bière de Garde
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10 Gallons |
1.077 |
1.007 |
9.25 |
27.06 |
7.01 °L
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1.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 150 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 4:41 PM |
Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522
Secondary fermentation with Giga Sweet Flemish Brett
Bottle condition with WY 3726 |
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Bachelor's Wish
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Specialty IPA: Red IPA
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6.5 Gallons |
1.066 |
1.015 |
6.74 |
73.48 |
14.17 °L
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1.2K |
0 |
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:16 AM |
Notes: Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley.
http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html
http://beersmithrecipes.com/viewrecipe/1844900/blazing-world
http://www.moderntimesbeer.com/beer/blazing-world
Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater |
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La Brune Rousse
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American Amber Ale
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22 Litres |
1.048 |
1.01 |
4.94 |
30.91 |
14.15 °L
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1.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 10:56 PM |
Notes: 1 iere version : - le cara 40 était du melanoiden
- il y avait 3% de chocolat plutôt que 1.5
- il y avait 1/2 oz de saaz de plus
- london 3 au lieu de california ale
OG : 1050 |
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Nit-Wit Strong Wit
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Witbier
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5 Gallons |
1.077 |
1.017 |
7.92 |
22.3 |
5.26 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:13 AM |
| Notes: |
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THHB #2 "Nelson's Hoverboard"
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American IPA
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5.5 Gallons |
1.08 |
1.022 |
7.51 |
93.58 |
5.41 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:27 PM |
Notes: Poland Spring water from grocery
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Hulk SMaSH Continuous (Mosaic)
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American IPA
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5.5 Gallons |
1.07 |
1.017 |
6.93 |
67.47 |
7.18 °L
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1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:03 AM |
Notes: 4 Gallons @ 167 for a Mash @ 152
Add 1 Gallon Mash Out @ boiling to bring it up to 169
Vorlauf and collect first runnings, then add:
Sparge 2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)
review this video when it comes to the mash out and spare additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
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White IPA All Grain
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Specialty IPA: White IPA
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5.5 Gallons |
1.07 |
1.016 |
7.1 |
55.87 |
6.97 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:10 AM |
| Notes: |
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Cascade Single Hop
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American IPA
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1 Gallons |
1.064 |
1.015 |
6.37 |
44.58 |
6.19 °L
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1.2K |
0 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:23 PM |
| Notes: Dry hop with .1 oz of cascade after primary fermentation subsides |
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Ruga De Poço De Vulcão Do Juli (JulIPA)
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Specialty IPA: Red IPA
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22 Litres |
1.064 |
1.012 |
6.85 |
89.37 |
16.32 °L
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1.2K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:16 AM |
| Notes: |
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Kentucky Common
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Kentucky Common
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6.5 Gallons |
1.046 |
1.011 |
4.59 |
21.87 |
13.46 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:26 PM |
| Notes: |
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American Rouge Session Stout
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American Stout
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5.5 Gallons |
1.03 |
1.007 |
3.02 |
64.4 |
50 °L
|
1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 5:26 PM |
| Notes: |
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Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA
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American IPA
|
6 Gallons |
1.071 |
1.013 |
7.65 |
94.92 |
8.51 °L
|
1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:37 AM |
| Notes: |
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