All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rez-v0.1	Düsseldorf Altbier	70 Litres	12.21	3.147	4.85	48.64	16.09 °L	1.2K	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:34 AM Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.
Pale Lager	Doppelbock	21 Litres	1.054	1.01	5.86	49.41	8.19 °L	1.2K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:52 AM Notes:
Xmas Rye	American Wheat or Rye Beer	5.5 Gallons	1.058	1.018	5.25	55.93	6.99 °L	1.2K	0
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:46 PM Notes:
Finally Some Real Kolsch - Robobrew	Kölsch	23 Litres	1.045	1.01	4.55	21.3	3.11 °L	1.2K	0
Author: Greg Dunning - Beer Stalin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:30 AM Notes: Fermentation After 5 days raise temp to 20C for 2-4 days.
Birds Fly South Saison Is Dead	Saison	19 Litres	1.052	1.01	5.54	22.67	3.97 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 34.03 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 12/28/2021 2:11 AM Notes: https://beerandbrewing.com/recipe-birds-fly-south-saison-is-dead/ Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio.
Hella Hazy - Hop Tea IPA W/ Idaho 7	Specialty IPA: New England IPA	6 Gallons	1.067	1.013	7.14	18.5	5.82 °L	1.2K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/20/2021 9:57 PM Notes: Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter. Tasting notes - OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60. Things I'd change- Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.
Zengin Birası ( Ilk Ipa )	American IPA	23 Litres	1.056	1.014	5.51	56.99	10.06 °L	1.2K	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 7:53 AM Notes:
Billy's Recipe For A Success	Double IPA	19 Litres	1.071	1.016	7.16	69.4	7.58 °L	1.2K	0
Author: Stellenbosch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:31 PM Notes: 5g CaSO4 dry hop on days 4, 6 and 8 of fermentation keg on day 11.
Death To Commoners	Bière de Garde	10 Gallons	1.077	1.007	9.25	27.06	7.01 °L	1.2K	0
Author: Mike Shea Boil Size: 14 Gallons Boil Time: 150 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:41 PM Notes: yeast is 2/3 Omega Bayern Lager, 1/3 WY3522 Secondary fermentation with Giga Sweet Flemish Brett Bottle condition with WY 3726
Bachelor's Wish	Specialty IPA: Red IPA	6.5 Gallons	1.066	1.015	6.74	73.48	14.17 °L	1.2K	0
Author: Paul Welsh Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/10/2018 10:16 AM Notes: Includes the adjustments called for by Michael T in his fourth PL1 trial. Hopshot was replaced by Columbus pellets. Mash temp lowered by one degree. Munich malt reduced. High BU/GU ratio. Commercial ABV is 6.8%, SRM is 11, FG is 1.008 so looking for higher attenuating yeast - may call for ramping ferm temp and/or rousing, less roasted barley. http://meekbrewingco.blogspot.com/2014/09/brewing-modern-times-blazing-world-clone.html http://beersmithrecipes.com/viewrecipe/1844900/blazing-world http://www.moderntimesbeer.com/beer/blazing-world Took first place at The Great Singapore Brewoff, May 15, 2018 for Specialty IPA https://www.facebook.com/sgbrewoff/?fref=mentions https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
La Brune Rousse	American Amber Ale	22 Litres	1.048	1.01	4.94	30.91	14.15 °L	1.2K	0
Author: Mud666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:56 PM Notes: 1 iere version : - le cara 40 était du melanoiden - il y avait 3% de chocolat plutôt que 1.5 - il y avait 1/2 oz de saaz de plus - london 3 au lieu de california ale OG : 1050
Nit-Wit Strong Wit	Witbier	5 Gallons	1.077	1.017	7.92	22.3	5.26 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:13 AM Notes:
THHB #2 "Nelson's Hoverboard"	American IPA	5.5 Gallons	1.08	1.022	7.51	93.58	5.41 °L	1.2K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 9:27 PM Notes: Poland Spring water from grocery
Hulk SMaSH Continuous (Mosaic)	American IPA	5.5 Gallons	1.07	1.017	6.93	67.47	7.18 °L	1.2K	1
Author: Triple Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:03 AM Notes: 4 Gallons @ 167 for a Mash @ 152 Add 1 Gallon Mash Out @ boiling to bring it up to 169 Vorlauf and collect first runnings, then add: Sparge 2.5 Gallons @ 185 to bring it up or keep it at 169 (base this amount on how much wort you need to get to 6.5 gallons) review this video when it comes to the mash out and spare additions: https://www.youtube.com/watch?v=JMHLqnWCNjE
White IPA All Grain	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.1	55.87	6.97 °L	1.2K	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 3:10 AM Notes:
Cascade Single Hop	American IPA	1 Gallons	1.064	1.015	6.37	44.58	6.19 °L	1.2K	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:23 PM Notes: Dry hop with .1 oz of cascade after primary fermentation subsides
Ruga De Poço De Vulcão Do Juli (JulIPA)	Specialty IPA: Red IPA	22 Litres	1.064	1.012	6.85	89.37	16.32 °L	1.2K	0
Author: valtert Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 2:16 AM Notes:
Kentucky Common	Kentucky Common	6.5 Gallons	1.046	1.011	4.59	21.87	13.46 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:26 PM Notes:
American Rouge Session Stout	American Stout	5.5 Gallons	1.03	1.007	3.02	64.4	50 °L	1.2K	1
Author: Daryl_Mc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:26 PM Notes:
Batch 10 Green Flash West Coast IPA Clone- Best Coast IPA	American IPA	6 Gallons	1.071	1.013	7.65	94.92	8.51 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:37 AM Notes:
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