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Nit-Wit Strong Wit

256 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 211
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1.077
1.017
7.92%
22.3
5.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Pilsner7 lb Pilsner 37 1.6 45.2%
5 lb Wheat Malt5 lb Wheat Malt 37 2 32.3%
2 lb Vienna2 lb Vienna 37 4 12.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil60 min18.39
0.75 oz Styrian Goldings0.75 oz Styrian Goldings HopsPellet5.5Boil5 min2.75
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil5 min1.17
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
--mash outTemperature170 F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbspwhite flour1 tbsp white flourOtherBoil1 hr.
2 tbspmarmalade2 tbsp marmaladeFlavorBoil5 min.
1 ozcrushed coriander1 oz crushed corianderSpiceBoil5 min.
0.25 ozcrushed grains of paradise0.25 oz crushed grains of paradiseSpiceBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Radical Brewing pg. 211, Method: All Grain, Style: Witbier, ABV 7.92%, IBU 22.3, SRM 5.26, Fermentables: (Pilsner, Wheat Malt, Vienna, Rolled Oats, Rice Hulls) Hops: (Styrian Goldings, Saaz) Other: (white flour, marmalade, crushed coriander, crushed grains of paradise)
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View Count: 397
Brew Count: 0
Last Updated: 2017-05-19 11:13 UTC
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