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German Session Pils
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German Pilsner (Pils)
|
3 Gallons |
1.044 |
1.011 |
4.36 |
35.81 |
3.17 °L
|
1.1K |
0 |
|
|
Author:
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ryeguy88
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:36 PM |
| Notes: |
|
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MARIONBERRY BROWN ALE
|
No Profile Selected |
5 Gallons |
1.061 |
1.01 |
5.7 |
33.8 |
25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2011 3:01 PM |
| Notes: |
|
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Mexican Light Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.84 |
21.18 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:35 PM |
Notes: Recipe calls to boil for 90 minutes.
Chill to 50F.
Ferment at 50-55 until 10% for diacetyl.
Slowly reduce to 35 and lager for a month. |
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Ice Cream
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Specialty IPA: New England IPA
|
10 Litres |
1.078 |
1.04 |
4.95 |
26.35 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:03 AM |
| Notes: |
|
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Peanut Butter Base
|
Experimental Beer
|
38 Litres |
1.053 |
1.009 |
5.78 |
25.72 |
9.71 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 10:40 PM |
| Notes: |
|
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New Castle Brown
|
Dark Mild
|
24 Litres |
1.045 |
1.011 |
4.53 |
15.58 |
17.2 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.28 bar |
Creation
Date: 3/10/2021 11:15 AM |
| Notes: |
|
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Apa
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American Pale Ale
|
39 Litres |
1.05 |
1.015 |
4.63 |
30.89 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/22/2020 4:21 PM |
Notes: first 1073
pre 1048
post 1056
h 1
20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water
1-03-2020 1,018 SG
07-03-20 1,016 koku tad beyaz şarap acılık güzel
80 gr Hblanc dry hop added
2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla
hbc 2
15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su
1050 de başladı.
1-03-2020 1,016 SG
07-03-20 1,014
28,3 gr azacca and idaho7 dry hop
2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek
14.03.20 şişeleme |
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Once More Unto The Breach
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
48.45 |
7.56 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 1/27/2020 4:04 PM |
| Notes: |
|
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The Bleeps, The Sweeps & The Creeps (Spaceballs)
|
Berliner Weisse
|
7.5 Gallons |
1.043 |
1.011 |
4.26 |
3.36 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:49 PM |
Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.
The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
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Blonde Coffee Kolsch
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Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
24.41 |
6.52 °L
|
1.1K |
1 |
|
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| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:14 PM |
Notes: Preheat MLT and HLT with a gallon of 175-180 degree water.
1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.
2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans. |
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FAKE TAN (Blood Orange Rye Pale Ale)
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American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.6 |
46.45 |
7.96 °L
|
1.1K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 6:47 PM |
Notes: Blood orange puree added to the primary fermentation after high krausen.
Juice and zest of 4 blood oranges added toward the end of fermentation or to the keg in spice bags. |
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Milk Stout LH
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Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.58 |
24.93 |
41.59 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:58 AM |
Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
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Bobby's Madness WE Raspberry Saison
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Saison
|
60 Litres |
1.063 |
1.004 |
7.69 |
27.01 |
11.97 °L
|
1.1K |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 2:14 AM |
| Notes: |
|
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KisPÉNTEK - FehérNyúl
|
American Pale Ale
|
1000 Litres |
11.766 |
3.349 |
4.5 |
33.31 |
7.02 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 1083 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 9:37 AM |
| Notes: |
|
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Iron Brewer Spicy Smoked Imperial Red
|
Specialty Smoked Beer
|
5.5 Gallons |
1.089 |
1.031 |
7.62 |
59.14 |
15.94 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:56 PM |
Notes: Dry toasted whole pod cardamom before adding at knockout.
Roasted fennel bulb before addition to secondary.
OG = 21 P (1.0875) on 5/7/17
SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%
Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
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Jon And Dylan's Nut Brown Ale
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British Brown Ale
|
5.25 Gallons |
1.052 |
1.017 |
4.5 |
35.58 |
19.7 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:01 AM |
| Notes: |
|
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La Chouffe
|
Belgian Golden Strong Ale
|
70 Litres |
1.05 |
1.012 |
5.02 |
25.71 |
3.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 3:29 AM |
| Notes: |
|
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Anniversary Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.53 |
24.99 |
4.48 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:05 PM |
| Notes: |
|
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Kentucky Common
|
Kentucky Common
|
6.5 Gallons |
1.046 |
1.011 |
4.59 |
21.87 |
13.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:26 PM |
| Notes: |
|
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Wood Shop Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.077 |
1.021 |
7.25 |
91.41 |
19.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:49 PM |
Notes: OG:1.065 @ 75
FG:1.011
2 days after racking secondary dryhop w/ citra for 5 days
"Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil. |
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