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Old Rasputin Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy July 2007
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday October 9th 2017

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.3%

IBU (tinseth):

75.7

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	United Kingdom - Pale 2-Row13.75 lb Pale 2-Row	38	2.5	79.7%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	4.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.8%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	6.5	Boil	60 min	54.98	42.9%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	15.95	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	2 min	4.77	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (Pellet)	54.98	42.9%
2 oz	Northern Brewer (Pellet)	15.95	28.6%
2 oz	Centennial (Pellet)	4.77	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.7 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kanawha county

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	11	2	60	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2017-11-24 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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