All-grain Homebrew Beer Recipes | Page 1074 | Browse 220,000+ at Brewer's Friend

Author:

square toast

Boil Size: 30.6 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 84

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 1:39 PM

Notes:

Author:

Badger Brewing

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21.1 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/22/2022 9:00 PM

Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012
ABV 9.5%

Author:

EREN LAN

Boil Size: 550 Litres

Boil Time: 60

Boil Gravity: 10

Efficiency: 72

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 2.07 bar

Creation Date: 1/10/2022 6:27 AM

Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg
2. Depending on existing stock of Lime extract need to do addition into the brite tank
3. need to add lemon extact/oils/juice? TBD the qty
4.12C , then rise to 17C for VDK

Author:

jms31207

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.44 psi

Creation Date: 11/18/2021 7:09 PM

Notes:

Author:

ybor_knight

Boil Size: 7.46 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 4.6 oz / .66 C

Creation Date: 4/16/2021 9:46 AM

Notes:

Author:

delanobrews

Boil Size: 18.25 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 11.24 psi

Creation Date: 6/7/2020 11:12 PM

Notes: Tastes is there, its difficult to get the yeast/chill haze that McMenamins has to stay even not using Whirlfloc/etc. May be easier in bottle, but with Keg everything settles out eventually. I can only assume they go through kegs so quickly they never have time to settle out.

DO NOT ACTUALLY ADD DEXTROSE, the line is only to represent sugar content from the puree so the ABV is accurate.

https://www.reddit.com/r/Homebrewing/comments/4nhuht/my_take_on_mcmenamins_ruby/

_______
Oh. I can help! Mcmenamins brewer here! (Anderson school).

Rubys recipe isnt really a secret and it is also very simple. It is essentially a base of two row and raspberry puree (we use oregon fruit products).

Typically make a base beer of 2 row to get you a SG of 1.040-1.045. We add the raspberries about 10-15 points from TG. Typically you want your TG around 1.005-1.007. The great thing about oregon fruit products is its asceptic (flash boiled), so you can add it during primary (carefully).

Grab enough hops to get the ibus to under 5. (Neutral bittering hops at 60 minutes and thats about it.)

Recently weve been adding maltodextrine for body during boil but not necessary.

But thats about it. We do have a proprietary yeast strain that does provide a unique pub style haze anf flavor, but US-05 or an english house strain will do just fine.

Good luck, thanks for drinking our beer.
______________

Author:

Bakke Brygg

Boil Size: 58 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6,5 g sukker/l

Creation Date: 5/4/2018 11:43 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham

Author:

emsroth

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2017 8:04 PM

Notes:

Author:

Andreas Leman

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: bulk

Priming Amount: 88

Creation Date: 1/22/2017 1:24 AM

Notes:

Author:

HighVoltageMan!

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 94 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2017 6:47 PM

Notes:

Author:

phillipsbm1

Boil Size: 12.87 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2012 8:22 PM

Notes:

Author:

mambro

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 10:38 AM

Notes:

Author:

BKKBrew

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 7:22 PM

Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 2:42 AM

Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine)
OG: 1.071
FG: 1.016

Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy.

Once I get another keg this will be a regular on tap.

Author:

Dan Halliday

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 10:42 PM

Notes:

Author:

KarmaCitra

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 2:32 PM

Notes: 38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour

Author:

MFer Brewery

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 2:19 AM

Notes: 2 weeks in primary
5 months in secondary

Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling

Author:

Wemet

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 136g

Creation Date: 1/23/2015 4:41 PM

Notes:

Author:

Percent42

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2014 3:17 PM

Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.

Author:

KnotCurser

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2013 1:30 PM

Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary.