Juleøl Trad
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Munich Dunkel
|
20 Litres |
1.064 |
1.01 |
7.13 |
33.81 |
34.18 °L
|
1K |
0 |
|
Author:
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|
magnus.p.hald@unn.no
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|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:46 PM |
Notes: 9 grader |
|
Bill's Double Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.075 |
1.023 |
6.78 |
34.14 |
41.21 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:16 AM |
Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
Witbier
|
Weizen/Weissbier
|
23 Litres |
1.044 |
1.011 |
4.36 |
13.9 |
3.97 °L
|
1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 7:42 AM |
Notes: |
|
Highlands American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.01 |
37.11 |
5.81 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:26 AM |
Notes: 고원을 올라가면서 느끼는 푸르른 소나무의 향과 정상부에 핀 하얗고 노란색의 구절초의 향 그리고 내가 좋아하는 열대과일의 향으로 마무리.
맑고 시원한 계곡물과 그 속에서 헤엄치는 커다란 물고기를 생각하며... |
|
Peanut Butter Porter
|
Robust Porter
|
21 Litres |
1.068 |
1.017 |
6.73 |
60.41 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:58 PM |
Notes: |
|
#Better Offer #2
|
American Pale Ale
|
19 Litres |
1.054 |
1.009 |
5.83 |
53.06 |
5.94 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:38 PM |
Notes: 20l @ 1054 |
|
American Brown Ale
|
American Brown Ale
|
11 Gallons |
1.064 |
1.015 |
6.5 |
68.57 |
20.94 °L
|
1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 1:24 AM |
Notes: Fun brew! Brewed on Walter's system.
Had to divide grain bill into two mash tuns (coolers)
Hit target OG.
Bitter hop was old columbus from 2012 but smelled amazing.
Rest of hops fresh 1 oz packets.
yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle)
Trevor Used 001
Walter Used safale 05. |
|
Sai Sånn
|
Saison
|
47 Litres |
1.064 |
1.018 |
6.06 |
33.99 |
6.02 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 1:55 PM |
Notes: Brygga 25.10 16
FG 1020
alkohol 5,9
2 pakker gjær
Batch 28
først ladning |
|
V’s Pumpkin Ale 2018
|
Northern English Brown
|
95 Gallons |
1.051 |
1.013 |
5.05 |
23.56 |
15.82 °L
|
1K |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:59 PM |
Notes: 369grams of S-04 Dry Yeast
x1 vanilla beans split at kegging
26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes
2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067 |
|
Sitra Ale
|
English IPA
|
23 Litres |
1.049 |
1.008 |
5.33 |
59.67 |
5.83 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Caster sugar |
Priming Amount: 86 |
Creation
Date: 5/28/2016 9:53 AM |
Notes: 28/05/16 OG 1050
08/06/16 FG 1006
Priming caster sugar 86g |
|
Ron's RIPA
|
American IPA
|
11 Gallons |
1.071 |
1.02 |
6.72 |
71.17 |
19.18 °L
|
1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2013 5:04 PM |
Notes: |
|
Bitter Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.012 |
3.95 |
31.03 |
9.84 °L
|
1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:54 AM |
Notes: |
|
Eno Bottom
|
Imperial IPA
|
10 Gallons |
1.069 |
1.016 |
7.02 |
69.88 |
5.27 °L
|
1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 12:42 AM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
31.3 |
40 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:12 AM |
Notes: |
|
Extra Special Mother's Day
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.011 |
4.46 |
38.3 |
10.13 °L
|
1K |
0 |
|
|
Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2011 12:22 AM |
Notes: |
|
Welsh's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.016 |
6.41 |
109.85 |
14.53 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:12 PM |
Notes: |
|
English Bitter From Roy
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.013 |
4.36 |
68.3 |
5.84 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 6:19 PM |
Notes: |
|
Magelan Porter 2018.
|
Robust Porter
|
30 Litres |
1.057 |
1.009 |
6.2 |
50.85 |
31.59 °L
|
1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 6:18 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
37.93 |
23.09 °L
|
1K |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/9/2013 4:06 PM |
Notes: |
|
Southern Eng Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.012 |
3.63 |
34.93 |
24.61 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 10lbs |
Creation
Date: 7/7/2013 1:19 AM |
Notes: |
|
|
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