All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Granola Raisin Red Ale	No Profile Selected	5.5 Gallons	1.074	1.019	7.2	35.21	19.83 °L	1.1K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:05 AM Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash.
Lowrider Imperial IPA	American IPA	10 Gallons	1.076	1.021	7.73	14.25	9.37 °L	1.1K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 8:33 AM Notes: dropped the boil hops down to 20 minutes from 30. Dropping the IBU to 35 from 45 3-20. Changed UK Maris Otter to Baroness English Pale because it's local and Linc says it's the same as Maris Otter.
Agent Orange	American IPA	6500 Litres	1.069	1.016	6.99	49.49	7.84 °L	1.1K	0
Author: happymonk Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:22 PM Notes:
Bramble Ramble	Strong Bitter	21 Litres	1.051	1.011	5.28	41.36	9.02 °L	1.1K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:34 AM Notes:
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	1.1K	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
Nicko & Patto	Specialty IPA: Red IPA	22 Litres	1.053	1.01	5.73	58.48	13.83 °L	1.1K	4
Author: DocDee Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/17/2021 8:14 PM Notes: 2021 Pine Rivers show. 1st in "Open" catergory
Summer Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.98	21.75	3.52 °L	1.1K	2
Author: Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:24 AM Notes:
Rye Barleywine	English Barleywine	1 Gallons	1.102	1.027	11	40.38	23.45 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:03 AM Notes:
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.1K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
El Viejo Estilo	Altbier	108 Litres	1.047	1.008	5.1	30.62	13.15 °L	1.1K	1
Author: Boil Size: 114 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:18 PM Notes:
Ballard Bitter Clone	American IPA	5 Gallons	1.02	1.005	1.92	32.74	5.78 °L	1.1K	0
Author: cevangels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:55 AM Notes:
Oregon IPA	American IPA	4 Gallons	1.051	1.011	5.27	64.46	6.46 °L	1.1K	1
Author: tylerthebrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
Nameless Ipa	American IPA	6.5 Gallons	1.063	1.004	7.88	49.75	12.13 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:31 PM Notes:
Blue Balls Belgian Wit	Witbier	4.5 Gallons	1.045	1.012	4.27	20.7	3.69 °L	1.1K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:49 PM Notes:
Belgian Dubbel 2	Belgian Dubbel	50 Litres	1.062	1.013	6.49	25.24	15.78 °L	1.1K	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:46 PM Notes:
Spectra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	54.69	3.95 °L	1.1K	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 4:08 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.008	5.64	31.25	16.76 °L	1.1K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 10/7/2016 1:20 AM Notes: 2 packs 34/70
Wiener Dampf	Vienna Lager	17 Litres	1.05	1.009	5.39	28.5	9.43 °L	1.1K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: DME Priming Amount: 11g/L Creation Date: 6/26/2016 6:04 AM Notes: Split batch experiment: 4.41 W - 9 l With Wyeast 2001 Urquell fermented at 13 and 5 deg C 4.41 M - 8 l With Mangrove Jack M42 California Lager at 18 and 11 deg C
Snowstorm Whiteout Ale	American Wheat Beer	11 Gallons	1.054	1.012	5.47	17.99	4.82 °L	1.1K	0
Author: afblue Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:21 PM Notes:
A Plagued Evil	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	66.64	7.82 °L	1.1K	2
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
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