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#072-PunksNotDead-2025
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American IPA
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46 Litres |
13.67 |
2.718 |
5.88 |
38.37 |
3.75 °L
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1.1K |
1 |
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Author:
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Hellsteam Brewing
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 9:45 PM |
| Notes: |
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Spotted Cow Milk Stout
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Sweet Stout
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5 Gallons |
1.076 |
1.027 |
6.5 |
26.99 |
43.93 °L
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1.1K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 1/23/2022 6:12 PM |
| Notes: |
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ESB 4.0
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.058 |
1.018 |
5.19 |
40.31 |
15.57 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:25 AM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
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Gregs NEIPA
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Imperial IPA
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5.5 Gallons |
1.075 |
1.018 |
7.49 |
132.1 |
4.89 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:42 AM |
Notes: bittering hop is 10 ml of summit Ibu injector at 60 min
(only place I found online to buy is farmhouse brewing supply) |
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American Pale Ale
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American Pale Ale
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60 Litres |
1.052 |
1.011 |
5.35 |
33.65 |
6.48 °L
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1.1K |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.357 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:04 PM |
| Notes: |
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English Pale Ale
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Standard/Ordinary Bitter
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5.5 Gallons |
1.046 |
1.016 |
4.06 |
41.05 |
6.61 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:06 PM |
| Notes: |
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NB Fixed Gear Clone
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American Amber Ale
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5 Gallons |
1.064 |
1.016 |
6.32 |
50.61 |
13.4 °L
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1.1K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 2.3 |
Creation
Date: 7/17/2016 2:58 PM |
| Notes: 2 pkgs wyeast 1056 |
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Ol' Blue
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Irish Red Ale
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1 Gallons |
1.054 |
1.011 |
5.63 |
27.16 |
16.14 °L
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1.1K |
2 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:27 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
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10.5 Gallons |
1.049 |
1.008 |
5.43 |
30.75 |
7.2 °L
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1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:22 PM |
Notes: mash a little low 149.
Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes.
O.G. = 1.054 Alc= 7.125%
F.G. = 1.016 Alc= 2% Alc= 5.125%
Went to lager 2-27-2016 |
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Clone - Rogue - Dead Guy Ale
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Maibock/Helles Bock
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5 Gallons |
1.061 |
1.014 |
6.19 |
44.99 |
6.36 °L
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1.1K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 4:51 AM |
Notes: Mash at 150° F (65° C) for 60 minutes.
Sparge at 175° F (79° C) to collect 6.5 gallons (24.5 L) of preboiled wort.
Boil 90 minutes, adding hops and Irish moss when indicated. 5.5 gallons at end of boil.
Cool to 60° F (16° C) and pitch yeast.
Ferment at 60° F (16° C) until fermentation is complete, then siphon into secondary.
Allow to remain at cold storage temperatures 40-50° F (9-10° C) for two to four weeks, then package and condition. |
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Starter
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California Common Beer
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0.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.94 °L
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1.1K |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:58 AM |
| Notes: |
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Nucky Pale Ale
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Belgian Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.26 |
23.24 |
7.36 °L
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1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:18 PM |
| Notes: |
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Why Nae II
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American Amber Ale
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21 Litres |
1.054 |
1.011 |
5.68 |
35.99 |
15.39 °L
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1.1K |
2 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 2:30 PM |
| Notes: |
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Mexicali Lager
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Premium American Lager
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5.5 Gallons |
1.041 |
1.013 |
3.72 |
20.26 |
3 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:39 PM |
| Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks. |
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Session APA With John
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Special/Best/Premium Bitter
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22 Litres |
1.046 |
1.015 |
4.02 |
49.9 |
5.62 °L
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1.1K |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 2:05 AM |
| Notes: |
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Portland Shmortland Pt 2
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American Pale Ale
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3.1 Gallons |
1.05 |
1.012 |
5.1 |
35.33 |
33.71 °L
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1.1K |
0 |
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 7:35 PM |
| Notes: |
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American Strong Carcass IPA
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American IPA
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50 Litres |
1.053 |
1.017 |
4.71 |
165.55 |
6.81 °L
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1.1K |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:03 PM |
| Notes: |
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Chocolate Badger Milk
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American Stout
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6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
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1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
| Notes: |
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Brown Porter Belgian Malts
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Brown Porter
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5 Litres |
1.05 |
1.014 |
4.74 |
34.06 |
30.41 °L
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1.1K |
3 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 2:38 PM |
| Notes: |
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Honey Kveik- Stranda
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Experimental Beer
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25 Litres |
1.091 |
1.019 |
9.55 |
10.54 |
22.72 °L
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1.1K |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: Bottle proming |
Priming Amount: N/A |
Creation
Date: 12/19/2017 11:42 AM |
Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out.
The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015, |
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