All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	1.1K	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
1914 Courage Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.024	9.15	55.27	50 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:36 PM Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.046	1.016	4.06	41.05	6.61 °L	1.1K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:06 PM Notes:
NB Fixed Gear Clone	American Amber Ale	5 Gallons	1.064	1.016	6.32	50.61	13.4 °L	1.1K	2
Author: mike v Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: forced Priming Amount: 2.3 Creation Date: 7/17/2016 2:58 PM Notes: 2 pkgs wyeast 1056
Rye Session Ale	American Amber Ale	21 Litres	1.049	1.012	4.8	0	5.54 °L	1.1K	0
Author: brewmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 11:49 AM Notes:
Maibock	Maibock/Helles Bock	10.5 Gallons	1.049	1.008	5.43	30.75	7.2 °L	1.1K	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:22 PM Notes: mash a little low 149. Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes. O.G. = 1.054 Alc= 7.125% F.G. = 1.016 Alc= 2% Alc= 5.125% Went to lager 2-27-2016
Juleøl 2015	American Brown Ale	60 Litres	1.057	1.014	5.67	24.67	23.03 °L	1.1K	0
Author: Bryggekjell Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 4:26 PM Notes:
Mexicali Lager	Premium American Lager	5.5 Gallons	1.041	1.013	3.72	20.26	3 °L	1.1K	0
Author: cpbaxter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:39 PM Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.
Portland Shmortland Pt 2	American Pale Ale	3.1 Gallons	1.05	1.012	5.1	35.33	33.71 °L	1.1K	0
Author: DeviantBrew Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:35 PM Notes:
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.1K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
Brown Porter Belgian Malts	Brown Porter	5 Litres	1.05	1.014	4.74	34.06	30.41 °L	1.1K	3
Author: RafaSP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 2:38 PM Notes:
Kiwi Wit	Witbier	25 Litres	1.05	1.012	4.99	18.33	3.81 °L	1.1K	1
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:43 PM Notes:
Dipa1	Double IPA	25 Litres	1.073	1.013	7.87	137.34	10 °L	1.1K	0
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:09 PM Notes:
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	1.1K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
Prosaic Saison	Saison	11 Litres	15.728	2.798	7	37.34	11.7 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 1.3 Creation Date: 1/30/2017 8:52 AM Notes:
Bruxelles Pale Ale	Belgian Pale Ale	3.8 Litres	1.052	1.015	4.74	17.55	10.24 °L	1.1K	1
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 10:24 PM Notes:
Russian River Pliny The Elder	Double IPA	6 Gallons	1.072	1.011	8.33	91.29	6.33 °L	1.1K	2
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:28 PM Notes: Differs from original, see the PDF at URL. Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge. Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days. With two days to go on the dry hops, drop the temperature to 32°.
Bach Brewing Kingtide Pacific IPA Tribute	American IPA	23 Litres	1.069	1.017	6.83	62.91	7.28 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2021 6:50 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	1.1K	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
NB 1985 IPA Clone	Specialty IPA: Belgian IPA	6 Gallons	1.087	1.03	7.55	56.05	16.02 °L	1.1K	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/30/2021 4:19 PM Notes:
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