All-grain Homebrew Beer Recipes

Page 1086 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Merica	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	38.61	3.93 °L	1.2K	0
Author: Western Co Masher Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:34 PM Notes:
0233 Cold IPA	No Profile Selected	315 Litres	13.009	2.913	5.41	36.41	4.33 °L	1.2K	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes:
One Eyed Red Biscuit/C2	American Wheat or Rye Beer	12 Gallons	1.052	1.013	5.15	38.56	7.39 °L	1.2K	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 6:59 PM Notes: used 1056 and 2112
Summer Brew	Vienna Lager	22.75 Litres	1.051	1.01	5.32	29.22	11.61 °L	1.2K	0
Author: Swifty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:26 AM Notes:
#80 Brett Fruit	American Wheat or Rye Beer	58 Litres	11.324	1.866	5.02	26.05	3.19 °L	1.2K	0
Author: RapTom Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:38 PM Notes:
Supernova #2	American Pale Ale	21 Litres	1.056	1.012	5.83	59.74	9.5 °L	1.2K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 11:04 PM Notes:
Tadım Pale Ale	American Pale Ale	24 Litres	1.045	1.008	4.97	33.58	8.88 °L	1.2K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:10 PM Notes:
Candee Cream Ale	Cream Ale	5.5 Gallons	1.045	1.013	4.27	22.79	2.9 °L	1.2K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:04 PM Notes:
VGB White Ipa	Specialty IPA: White IPA	38 Litres	1.056	1.012	5.75	45.02	5.49 °L	1.2K	0
Author: LHV Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:19 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.55	26.76	16.22 °L	1.2K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:14 AM Notes:
Gingerbread Ale	Winter Seasonal Beer	2 Gallons	1.064	1.021	5.71	26.91	24.74 °L	1.2K	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:54 PM Notes:
Dubbel Deez	Belgian Dubbel	5 Gallons	1.067	1.012	7.3	25.72	24.73 °L	1.2K	0
Author: ssuhy65 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:27 PM Notes: Source: http://www.seriouseats.com/recipes/2013/01/parting-glass-belgian-dubbel-recipe-how-to-brew-beer-at-home.html Grainfather: Mash water: 5.21 gal Sparge (5 gal batch): 2.38 gal
Space Vacation	Specialty IPA: New England IPA	150 Gallons	16.505	3.829	6.9	0	4.14 °L	1.2K	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2018 11:44 PM Notes:
Cascade Brut	American IPA	5 Gallons	1.06	1.005	7.22	75.9	6.53 °L	1.2K	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:51 PM Notes:
Lime In The Coconut Sour	Specialty Fruit Beer	5.5 Gallons	1.044	1.01	4.47	28.33	3.5 °L	1.2K	0
Author: duncan.luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:23 PM Notes:
Peach Mango Marshmallow Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.029	6.99	23.18	7.43 °L	1.2K	1
Author: Final Boss Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:00 PM Notes: 1.25lb Lactose and 4oz Maltodextrin at Flameout 3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation 4 oz of Peach Extract added at Kegging Small Dram (5 to 15ml) of Marshmallow Extract at Kegging Dry hopped after completion of fermentation for 4 days 0.5oz of Amarillo will be Keg Hopped
Best Wishes Pacific Super Saison	Saison	24 Litres	1.064	1.006	7.61	41.07	8.58 °L	1.2K	0
Author: ppeterson Boil Size: 33.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 232.7 g Creation Date: 6/8/2021 10:32 PM Notes:
#0018 Imperial Smoothie Gose With Watermelon And Fig	Gose	1560 Litres	1.13	1.016	15.03	15.2	5.25 °L	1.2K	0
Author: Tapir Brew Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:40 PM Notes:
The Sesh	American IPA	23 Litres	1.069	1.018	6.64	33.28	7.18 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 33.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/17/2021 7:54 AM Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/ This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused Brewers notes: 67 IBUs Blend of us and nz hops 6.9% 7.5 ebc Wyeast 1272 Gladfield malts 40% light lager 40% blend of Ale and American ale 5% Munich 5% light crystal 5% Torrified wheat Hops 60 Chinook (or any bittering hops) 10 Rakau and Motueka Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's) Dry hop 15g/l same as whirlpool. (Half is US hops) Mash 70C
Agent Orange	American IPA	6500 Litres	1.069	1.016	6.99	49.49	7.84 °L	1.2K	0
Author: happymonk Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:22 PM Notes:
« First ‹ Previous 1082 1083 1084 1085 1086 1087 1088 1089 1090 Next › Last »							Page 1086 of 11,297 20 Recipes of 225,924