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Space Vacation

208 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Post Boil Size: 162.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Monday September 17th 2018
15.5 °P
3.2 °P
6.68%
31.93
4.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 49.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 30%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 16.5%
13.75 lb United Kingdom - Oat Malt13.75 lb Oat Malt 28 2 4.1%
333.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 lb strata2.7 lb strata Hops Pellet 13.3 Whirlpool at 212 °F 30 min 31.93 12.3%
5.50 lb strata5.5 lb strata Hops Pellet 13.3 Dry Hop 0 days 25%
13.80 lb strata13.8 lb strata Hops Pellet 13.3 Dry Hop 0 days 62.7%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.68%, IBU 31.93, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Oats, Spelt Malt, Oat Malt) Hops: (strata)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 14:53 UTC
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