Space Vacation - Beer Recipe - Brewer's Friend

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Space Vacation

223 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 17th 2018
16.5 °P
3.8 °P
6.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 62.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 14.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 14.2%
27.50 lb United Kingdom - Oat Malt27.5 lb Oat Malt 28 2 7.8%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 1.4%
352.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.11 gal (632.45 qt) 130.31 521.3  
Strike water volume at mash thickness of 1.5 qt/lb 130.31 521.3  
Mash volume with grains 158.11 632.5  
Grain absorption losses -43.44 -173.8  
Remaining sparge water volume (equipment estimates 64.49 g | 257.9 qt) 71.99 287.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 159 636  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 202.3 809.2
Equipment Profile Used: System Default
"Space Vacation" Specialty IPA: New England IPA beer recipe by Jemassey9. All Grain, ABV 6.9%, IBU 0, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Oat Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2022-07-05 14:28 UTC