|
Black Lagger
|
Dark American Lager
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
17.39 |
33.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:50 PM |
| Notes: |
|
|
Summer Sesh (Boiled)
|
No Profile Selected |
32 Litres |
1.022 |
1.007 |
2.07 |
16.89 |
2.14 °L
|
1.1K |
1 |
|
|
Author:
|
|
ghohn
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/14/2018 9:40 AM |
Notes: 40L strike water leaves room for suspended keg hop. Open or psi ferment.
US-05
Check valve spund (2-5psi) for first 24 hours
Real spunding (12psi) starting at 24 hours
S-04 (2-5psi) for first 36 hours
Real Spunding (12 psi) starting at 36 hours
1.25 water / 1 dry rice (WEIGHT) in IP 4 mins Pressure cook.
1.023 preboil + 6pts sugar so 1.030 ish
CONVERSELY ... the higher chloride batch (95ppm / Sulfate = 66ppm) gives more malt character and less hop sharpness. This has become less mini IPA and more true summer sipper. Crystal clear in a week too. I think I prefer this version. Maybe it was the 1.006 finish? Might even up the sugar from 13% to 18% for a tiny little extra dry finish. Overall ... A-
75% is bang on for brewhouse eff w/ no sparge
7-9 degrees hotter in F strike to hit mash temp
V20. Moderate sulfates, nice mosaic pop, DROPPING boil kettle hops is absolutely the way. Gonna try direct sub for citra next year. Don't mess with this one otherwise! (Already messed with but doing heavier chlorides for body while chasing mid 2%s) |
|
|
Punch In The Face Porter
|
Brown Porter
|
25 Litres |
1.054 |
1.012 |
5.47 |
25.25 |
32.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:57 PM |
| Notes: |
|
|
RED YUM AMERICAN AMBER ALE
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
51.27 |
15.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:25 PM |
| Notes: |
|
|
ESB 4.0
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.018 |
5.19 |
40.31 |
15.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:25 AM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
28.35 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:21 PM |
| Notes: |
|
|
Slim Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.21 |
33.47 |
4.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
| Notes: |
|
|
Apple Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
16.7 |
6.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 3:29 AM |
| Notes: |
|
|
Juleøl 2015
|
American Brown Ale
|
60 Litres |
1.057 |
1.014 |
5.67 |
24.67 |
23.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:26 PM |
| Notes: |
|
|
Goomba2
|
Strong Scotch Ale
|
6 Gallons |
1.07 |
1.024 |
6.09 |
25.97 |
14.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 5:00 PM |
Notes: Excelent Scottish.
keeping this one. |
|
|
Lansbury's Liquid
|
English IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
48.6 |
9.27 °L
|
1.1K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 4:28 AM |
| Notes: |
|
|
KGB Festivus Ale
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.93 |
33.72 |
21.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 2:34 PM |
| Notes: |
|
|
Matt The Mediocre
|
Russian Imperial Stout
|
8.5 Gallons |
1.097 |
1.016 |
10.55 |
56.86 |
50 °L
|
1.1K |
2 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:19 AM |
Notes: 2 weeks in primary
5 months in secondary
Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling |
|
|
Zombie Dust Clone
|
American IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.56 |
67.65 |
9.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 5:28 AM |
| Notes: |
|
|
Tom's Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.31 |
21.3 |
18.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:04 PM |
| Notes: |
|
|
Brown Porter Mój
|
Brown Porter
|
26 Litres |
11.615 |
2.752 |
4.73 |
22.7 |
23.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:48 PM |
| Notes: |
|
|
AGC IPA
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.62 |
65.27 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:09 AM |
| Notes: |
|
|
Twisted Trista's Creme Porter
|
Brown Porter
|
10.5 Gallons |
1.076 |
1.019 |
7.46 |
53.64 |
46.82 °L
|
1.1K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2011 6:02 AM |
| Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it! |
|
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: gyle keg |
Priming Amount: 1.5 qts |
Creation
Date: 3/23/2014 3:21 PM |
| Notes: |
|
|
NFB IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.02 |
5.94 |
127.2 |
9.96 °L
|
1.1K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 4:32 AM |
Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast).
Also the second time we used fresh Northern Brewers. |
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|
|
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