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Summer brew

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22.75 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday December 6th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Vienna Malt2.5 kg Vienna Malt	39.1	3.45	49%
2 kg	New Zealand - Munich Malt2 kg Munich Malt	36.8	7.87	39.2%
0.05 kg	New Zealand - Toffee Malt0.05 kg Toffee Malt	38.8	5.33	1%
0.35 kg	New Zealand - Supernova Malt0.35 kg Supernova Malt	37.4	58.38	6.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.52	8.2%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.85	23%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.29	11.5%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.55	11.5%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		5.7%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	0 min		5.7%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop	5 days		23%
14 g	Tettnanger14 g Tettnanger Hops	Leaf/Whole	4.5	Dry Hop	5 days		11.5%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.52	8.2%
49 g	Hallertau Mittelfruh (Pellet)	9.14	40.2%
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops	1.55	17.2%
28 g	Hallertau Mittelfruh (Leaf/Whole)		23%
14 g	Tettnanger (Leaf/Whole) 14 g Tettnanger (Leaf/Whole) Hops		11.5%
122 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2017-12-06 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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