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Best Wishes Pacific Super Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 97%
Calories: 438 calories (Per 750ml)
Carbs: 30.2 g (Per 750ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

41.1

SRM (morey):

8.6

Mash pH

5.4

Cost $

74.83

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt	$ 4.62 / kg $ 25.41	37.3	2.03	83.6%
650 g	AU - Rolled Triticale650 g Rolled Triticale	$ 4.00 / kg $ 2.60	36	3	9.9%
400 g	Raw Honey400 g Raw Honey - (late fermenter addition)	$ 24.50 / kg $ 9.80	38	20	6.1%
30 g	Gladfield - Eclipse Wheat Malt30 g Eclipse Wheat Malt	$ 5.95 / kg $ 0.18	36	525	0.5%
6,580 g / $ 37.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.08 / g $ 1.20	Pellet	13.6	First Wort	0 min	22.27	7%
50 g	Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops	$ 0.14 / g $ 6.98	Pellet	5.4	Boil	2 min	7.2	23.3%
50 g	Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops	$ 0.10 / g $ 4.92	Pellet	2.7	Boil	2 min	3.6	23.3%
50 g	Riwaka (5.5 AA)50 g Riwaka (5.5 AA) Hops	$ 0.14 / g $ 6.98	Pellet	5.4	Boil	0 min	5.34	23.3%
50 g	Wai-iti (3 AA)50 g Wai-iti (3 AA) Hops	$ 0.10 / g $ 4.92	Pellet	2.7	Boil	0 min	2.67	23.3%
215 g / $ 24.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.08 / g $ 1.20	22.27	7%
100 g	Riwaka (5.5 AA) (Pellet) 100 g Riwaka (5.5 AA) (Pellet) Hops	$ 0.14 / g $ 13.95	12.54	46.6%
100 g	Wai-iti (3 AA) (Pellet) 100 g Wai-iti (3 AA) (Pellet) Hops	$ 0.10 / g $ 9.84	6.27	46.6%
215 g / $ 24.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.2 L	Strike	62 °C	58 °C	--
	Temperature	--	58 °C	15 min
	Temperature	--	62 °C	45 min
	Temperature	--	68 °C	20 min
	Temperature	--	75 °C	10 min
10 L	Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
2.20 g	Baking Soda	Water Agt	Mash	1 hr.
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.10 g	Chalk	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.90 g	Gypsum	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 282 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 232.7 g Temp: 23 °C CO₂ Level: 3 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	20	25	110	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

961

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-13 04:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best Wishes Pacific Super Saison

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