|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.054 |
1.009 |
6.01 |
25.06 |
18.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 2:50 PM |
| Notes: |
|
|
Best Fest
|
Festbier
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
25.51 |
7.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 11/18/2021 7:09 PM |
| Notes: |
|
|
Modèle A - Saison
|
Saison
|
24 Litres |
1.05 |
1.01 |
5.24 |
14.11 |
5.57 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2020 8:41 PM |
| Notes: |
|
|
Blonde Brew
|
Blonde Ale
|
55 Litres |
14.449 |
4.486 |
5.4 |
17.42 |
7.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:16 AM |
| Notes: |
|
|
MK Ultra
|
Märzen
|
961 Gallons |
12.38 |
2.151 |
5.46 |
19.81 |
10.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:54 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.04 |
1.007 |
4.43 |
13.92 |
2.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:28 PM |
| Notes: |
|
|
PILSNER FELIPE
|
American Lager
|
10 Litres |
1.041 |
1.009 |
4.22 |
15.91 |
3.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:45 PM |
| Notes: |
|
|
Brett Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.052 |
1.01 |
5.53 |
42.76 |
5.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:30 PM |
| Notes: Altered original recipe to lower ABV. |
|
|
Big Lake's Finest Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.05 |
1.01 |
5.23 |
12.55 |
2.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:47 PM |
| Notes: |
|
|
Summit IPA
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
133.3 |
6.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:30 PM |
| Notes: |
|
|
Hefe Tangerine
|
Weizen/Weissbier
|
17 Gallons |
1.049 |
1.009 |
5.16 |
14.16 |
8.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:15 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
5 Gallons |
1.042 |
1.011 |
4.07 |
36.09 |
9.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:30 PM |
| Notes: |
|
|
Dunkel FrankenWeiss
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.008 |
5.99 |
15.85 |
18.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:41 AM |
| Notes: Servomyces - 1 capsule |
|
|
Ordinary Bitter #1 As Brewed
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.007 |
3.96 |
29.31 |
8.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:43 AM |
| Notes: |
|
|
Peach Wheat
|
Fruit Beer
|
10 Gallons |
1.054 |
1.01 |
5.66 |
29.01 |
5.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:48 AM |
| Notes: peach extract 4 oz added at kegging; puree added as fermentation slows directly to fermenter. |
|
|
Oaty Bastard
|
Wee Heavy
|
5.9 Gallons |
1.086 |
1.02 |
9.3 |
34.92 |
18.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:15 PM |
| Notes: efficiency came in at 72%, better than expected of 68. Batch sparge with slow run working better than previous continuous sparge. All EKG added as FWH, but listed as added to boil to ensure IBU calc is correct. prolonged secondary fermentation brought attenuation higher than expected, but still refuses to clarify. Bottling sample shows sharp bitterness for style, should subside in a few months. |
|
|
Rory's #1
|
English Barleywine
|
5.5 Gallons |
1.122 |
1.028 |
12.38 |
24.26 |
27.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:37 PM |
| Notes: |
|
|
"Pliny The Elder"
|
Imperial IPA
|
6.5 Gallons |
1.069 |
1.011 |
7.51 |
113.2 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 2:29 AM |
| Notes: |
|
|
24 For The Barrel
|
American Barleywine
|
13 Litres |
1.083 |
1.019 |
8.4 |
57.24 |
28.12 °L
|
1.2K |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:34 PM |
| Notes: |
|
|
Immodest Clone Attempt 1
|
Imperial IPA
|
22 Litres |
1.08 |
1.015 |
9.21 |
101.45 |
8.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:21 AM |
| Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary. |
|
|
|
|