All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale	American Pale Ale	18 Litres	1.045	1.008	4.86	16.14	21.3 °L	1.1K	1
Author: Timan Rebel Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:46 AM Notes:
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.1K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
Hooper's Best Bitter (Wedding Special)	Best Bitter	20 Litres	1.044	1.008	4.68	29.13	16.99 °L	1.1K	1
Author: Mine's an Old Peculier Boil Size: 22.91 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 8.2 g Creation Date: 4/6/2022 10:46 AM Notes: Using 17 grams of Andrews liver salts Plus an additional 4 grams of food grade 100% citric acid (which brings mash pH down to 5.56) The only citric acid available on the calculator is 5%
Bramble Ramble	Strong Bitter	21 Litres	1.051	1.011	5.28	41.36	9.02 °L	1.1K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 11:34 AM Notes:
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	1.1K	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
Caramel Apple Brown Ale 1.5	American Brown Ale	1 Gallons	1.057	1.011	6.02	46.33	26.9 °L	1.1K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:15 PM Notes:
Mini Stout AIO	American Stout	27 Litres	1.078	1.022	7.43	42.77	36.67 °L	1.1K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 136.9 g Creation Date: 4/27/2021 3:40 AM Notes:
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.59	61.43	6.75 °L	1.1K	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:42 PM Notes:
Dorada Pampeana	Blonde Ale	21 Litres	1.047	1.009	5.06	17.76	4.31 °L	1.1K	0
Author: Ivan Barenboim Boil Size: 26.05 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/26/2020 5:26 PM Notes:
Hop Drip V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.006	8.51	143.29	4.2 °L	1.1K	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/10/2020 5:37 PM Notes: A bit too bitter. Next time I’d dial back hops a bit, too much harshness. Has lots of potential though. Tasty beer all in all.
_Daydreaming On The Sidelines	American Pale Ale	2 Gallons	1.054	1.009	5.94	31.03	7.35 °L	1.1K	0
Author: Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:30 AM Notes:
Centennial Harvest Ale	Double IPA	12 Gallons	1.077	1.012	8.49	147.79	7.32 °L	1.1K	0
Author: Pughtown Brewers Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:05 PM Notes:
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.1K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Honey Kveik- Stranda	Experimental Beer	25 Litres	1.091	1.019	9.55	10.54	22.72 °L	1.1K	0
Author: Doggie35 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Bottle proming Priming Amount: N/A Creation Date: 12/19/2017 11:42 AM Notes: Used Kveik from Stranda. Honey (lynghonning) was added at flame out. The wort was underpitcked with 0.2 ml yeast after centrufuge. Fermented at 32 deg C for 1 week. Boost fermentation within 8 h. 8 days SG was 1.020. Temperature reduced to 29. Second week FG was 1.015,
Here GOSE Nothing	Gose	5.5 Gallons	1.031	1.008	3.01	6.97	3.48 °L	1.1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:53 PM Notes:
Midtbrygg Saison	Saison	25 Litres	1.056	1.008	6.34	32.53	5.6 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:07 PM Notes:
Okse Over Styr	Experimental Beer	53 Litres	1.057	1.014	5.66	195.94	3.67 °L	1.1K	0
Author: oksebrygg Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:59 AM Notes: En godt planlagt Kølsch ble til et heftig restebrygg.
Zax IPA 1	American IPA	4.6 Gallons	1.056	1.011	5.9	69.02	9 °L	1.1K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:54 PM Notes:
029 GP SimCent DIPA	Double IPA	14.7 Litres	1.077	1.014	8.78	69.14	6.48 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:36 AM Notes:
Centennial ESB	Strong Bitter	20 Litres	1.053	1.012	5.46	44.3	15.39 °L	1.1K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:41 AM Notes:
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