| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Wheat | 38 | 1.8 | 35.6% | |
| 4 lb | Belgian - Pilsner | 37 | 1.6 | 35.6% | |
| 1.25 lb | Flaked Wheat | 34 | 2 | 11.1% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 8.9% | |
| 1 lb | German - Munich Dark | 37 | 15.5 | 8.9% | |
| 11.25 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.27 | 80% | |
| 0.25 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 15 min | 2.59 | 20% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Sparge | 149 °F | 75 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Wyeast - Forbidden Fruit 3463 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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