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Dunkel FrankenWeiss

176 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday September 18th 2016
1.054
1.008
5.99%
15.85
18.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 35.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 35.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 11.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.9%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.27 80%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 2.59 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Servomyces - 1 capsule

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 04:16 UTC
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