All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American Wheat or Rye Beer	23 Litres	1.053	1.013	5.23	25.31	5.15 °L	1.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:20 AM Notes:
Spotted Cow Milk Stout	Sweet Stout	5 Gallons	1.076	1.027	6.5	26.99	43.93 °L	1.2K	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/23/2022 6:12 PM Notes:
Pastry Stout	Foreign Extra Stout	45 Litres	1.078	1.036	5.49	39.91	50 °L	1.2K	0
Author: Scotia Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 8:12 PM Notes: 1 kilo cascarilla de cacao en macerado. nueces pecan. coco tostado. en dryhop A 6 litros de mosto de cold brew de perla negra que dio un ph de 4.8, se le agregó 3 gramos de bicarbonato de sodio y subió a 5.3 Ph después de hervor 5.3. Temperatura de macerado vario mucho por problemas de recirculado. Se desarmo 2 veces el macerado.
BELGIAN STRONG ALE II	Belgian Dark Strong Ale	25 Gallons	1.131	1.02	14.54	26.33	20.64 °L	1.2K	0
Author: Beanie's Homebrew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:35 PM Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED
Luck O' The Irish - Feckin' Dark Ale - Forum Edition Kokkoeiereann	American Pale Ale	24 Litres	1.048	1.01	5	56.83	11.51 °L	1.2K	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 3/21/2017 4:26 PM Notes: Crystal malt 400 in real (there's no such in this prog.) 20l - mashing; 13l sparging --> 22l prim.fement. New calibration (much more water than before). Program paused, but didn't started, so "kokkoeireann rescue" loaded. New program from mash step 3 (70 degrees +20min) OG: 1.048 FG: 1.010 ABVexact: 5.0 vol% Brewing day: 28th March 2017 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort. (Plus Irish Yeast close to expiration date) Dry hopping after 1 week in the same tank. Bottling day: 13th April 2017 Carbonating with 117g white sugar
Red Eye	English IPA	27 Litres	1.063	1.015	6.37	50.74	12.8 °L	1.2K	0
Author: tomswtfudge@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:42 AM Notes:
Hop Rocker	Oktoberfest/Märzen	20 Litres	1.05	1.007	5.63	40.23	9.4 °L	1.2K	0
Author: LissMari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:30 PM Notes: Ferment: 10C. After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Bakke Brygg Dubbel 50 L	Belgian Dubbel	50 Litres	1.07	1.013	7.42	21.19	43.33 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 9/9/2016 3:05 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.064	1.016	6.32	68.64	11.49 °L	1.2K	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2016 12:56 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1.2K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
Red Dragon Ale V2	American Amber Ale	5.5 Gallons	1.052	1.013	5.23	30.39	15.14 °L	1.2K	0
Author: soad334 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 10:09 PM Notes:
Wee Man	Strong Scotch Ale	5.5 Gallons	1.101	1.025	9.91	23.41	19.94 °L	1.2K	3
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:20 PM Notes:
Livgarden	California Common Beer	2050 Litres	1.05	1.012	4.91	24.35	5.3 °L	1.2K	1
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:00 AM Notes: De finske malte og biscuit er fra Kølster. Der suppleres op med 150 økologisk basismalt Castle/DMG Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night Flasker: PF6713004
Matt The Mediocre	Russian Imperial Stout	8.5 Gallons	1.097	1.016	10.55	56.86	50 °L	1.2K	2
Author: MFer Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:19 AM Notes: 2 weeks in primary 5 months in secondary Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.2K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.2K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
American Amber Ale	American Amber Ale	5.25 Gallons	1.071	1.018	7.04	53.34	14.52 °L	1.2K	0
Author: ScubaSteve561 Boil Size: 5.85 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/9/2015 1:57 AM Notes: You can get away with two packs of yeast if you're using a starter. If not, always go with three.
Dumb Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.33	23.36	5.61 °L	1.2K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2011 2:28 PM Notes:
Bitter Chocolate Outmeal Stout	Russian Imperial Stout	15.5 Gallons	1.106	1.036	9.25	40.66	39.48 °L	1.2K	1
Author: Off Camber Brewing Boil Size: 20.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 2:45 AM Notes:
Citranook APA	American Pale Ale	16 Gallons	1.061	1.017	5.78	41.58	5.61 °L	1.2K	0
Author: manskirtbrew Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 7:06 PM Notes:
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