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Livgarden

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 440ml)
Carbs: 20.7 g (Per 440ml)

Created: Monday May 4th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

24.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Finland - Pale Ale Malt300 kg Pale Ale Malt	36	2	60.6%
25 kg	Belgian - Biscuit25 kg Biscuit	35	23	5.1%
20 kg	Finland - Wheat Malt20 kg Wheat Malt	38	2	4%
150 kg	German - Pale Ale150 kg Pale Ale	39	2.3	30.3%
495 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	Herkules1200 g Herkules Hops		Pellet	16.2	Boil	60 min	24.35	100%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Herkules (Pellet) 1200 g Herkules (Pellet) Hops		24.35	100%
1,200 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gørløse vandprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	18	20	35	18	357
Mash Chemistry and Brewing Water Calculator

Notes

De finske malte og biscuit er fra Kølster.

Der suppleres op med 150 økologisk basismalt Castle/DMG

Gær er LilleØ æblecidergær - der tilsættes 12 kg ,der er høstet fra LilleØ by Night

Flasker: PF6713004

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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