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American Amber Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Steven VanMeter
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Friday January 9th 2015
1.071
1.018
7.04%
53.34
14.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mosaic1 oz mosaic Hops Pellet 11.7 Boil 60 min 37.38 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 15.96 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Batch Sparge Infusion 152 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worfloc Tablet Fining Boil 12 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: N/A       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Just use tap water filtered through a carbon block filter. I'm in south Florida and it's great.
Mash Chemistry and Brewing Water Calculator
 
Notes

You can get away with two packs of yeast if you're using a starter. If not, always go with three.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-28 18:35 UTC
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