|
Milk Stout LH
|
Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.58 |
24.93 |
41.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:58 AM |
Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
|
|
|
Atonement Brown Porter
|
English Porter
|
5 Gallons |
1.057 |
1.014 |
5.71 |
29.74 |
34.45 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:42 PM |
Notes: Ferment @ 68 for 14-21 days.
2011 Homebrewtalk Gold Medal Winner |
|
|
Rotbier
|
Kellerbier: Amber Kellerbier
|
5.25 Gallons |
1.049 |
1.008 |
5.33 |
27.92 |
17.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 3:03 AM |
Notes: Code Red or Red Alert
Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120.
Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/ |
|
|
Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.012 |
4.32 |
14.42 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 11:28 AM |
Notes: Cannot find rice hulls so had to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues.
2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours.
Mangrove Jack's MD20 yeast should provide banana flavours at Fermented at 20oC |
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|
Haziran 16
|
American Pale Ale
|
24 Litres |
1.058 |
1.014 |
5.76 |
59.52 |
8.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 1:48 PM |
| Notes: |
|
|
Americain
|
American IPA
|
80 Litres |
1.057 |
1.011 |
5.97 |
63.47 |
7.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 9:46 PM |
Notes: 30/9; 11.5 (1035)
1/10: 9.8 (1024)
2/10: 8.0 (1016)
5/10: 7.0 (1013) -> 5,97% |
|
|
BBW-1m5
|
American Barleywine
|
4.2 Gallons |
1.138 |
1.031 |
14.08 |
98.18 |
34.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 3:22 AM |
Notes: During fermentation:
~ 1 lb white oak chunks soaked in cabernet sauvignon +
6 oz dried bing cherries |
|
|
Smokey Rye
|
Other Smoked Beer
|
6 Gallons |
1.05 |
1.013 |
4.93 |
68.12 |
18.86 °L
|
1.2K |
0 |
|
|
Author:
|
|
BobTheBrewer
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Dextrose |
Priming Amount: 3.9g |
Creation
Date: 3/7/2014 1:36 PM |
| Notes: A bit on the dark side, I think I would skip the roasted barley next time |
|
|
High Five
|
American Amber Ale
|
18 Litres |
1.054 |
1.01 |
5.92 |
37.42 |
16.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 5:52 PM |
Notes: Brewing day: 22/7
OG:1.054 FG:1.012
dry hopping: 26/6 (at:1.016?)
Some issues with the lid or airlock (low bubbling), but everything seems ok inside.
Bottling day: 6/7; carbonating with 92g white sugar
secondary fermentation: 20°C-until 28/7 (3 weeks) |
|
|
Hefeweizen 10Gals
|
Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.18 |
16.34 |
3.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:43 AM |
| Notes: |
|
|
Emory Summer Refreshing Ale
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
21.28 |
3.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 8:04 PM |
| Notes: |
|
|
Aldeia -
|
Bohemian Pilsener
|
40 Litres |
1.047 |
1.007 |
5.23 |
37.63 |
4.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:11 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
3 Gallons |
1.072 |
1.017 |
7.31 |
22.12 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:25 PM |
| Notes: |
|
|
San Francisco Braggot
|
Braggot
|
6 Gallons |
1.082 |
1.021 |
8.1 |
16.2 |
5.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 4:16 AM |
| Notes: |
|
|
Rez-v0.1
|
Düsseldorf Altbier
|
70 Litres |
12.21 |
3.147 |
4.85 |
48.64 |
16.09 °L
|
1.2K |
0 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:34 AM |
| Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost. |
|
|
Cold Harbor IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
62.6 |
7.47 °L
|
1.2K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:04 PM |
Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary |
|
|
Iron Brewer Spicy Smoked Imperial Red
|
Specialty Smoked Beer
|
5.5 Gallons |
1.089 |
1.031 |
7.62 |
59.14 |
15.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 4:56 PM |
Notes: Dry toasted whole pod cardamom before adding at knockout.
Roasted fennel bulb before addition to secondary.
OG = 21 P (1.0875) on 5/7/17
SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%
Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
|
|
|
Blonde Coffee Kolsch
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
24.41 |
6.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:14 PM |
Notes: Preheat MLT and HLT with a gallon of 175-180 degree water.
1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka.
2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans. |
|
|
Midas Touch
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.086 |
1.014 |
9.44 |
9.62 |
11.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:49 PM |
Notes: x10 Saffron threads at end of boil
1qt White Muscat Grape juice at 3 days into fermentation |
|
|
Hazy Jane NEIPA [DIY Dog]
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.35 |
17.45 |
5.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:09 AM |
| Notes: |
|
|
|
|