All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout LH	Sweet Stout	5 Gallons	1.072	1.022	6.58	24.93	41.59 °L	1.2K	0
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:58 AM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Atonement Brown Porter	English Porter	5 Gallons	1.057	1.014	5.71	29.74	34.45 °L	1.2K	2
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 11:42 PM Notes: Ferment @ 68 for 14-21 days. 2011 Homebrewtalk Gold Medal Winner
Rotbier	Kellerbier: Amber Kellerbier	5.25 Gallons	1.049	1.008	5.33	27.92	17.05 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:03 AM Notes: Code Red or Red Alert Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120. Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/
Bavarian Weizen	Weissbier	42 Litres	1.045	1.012	4.32	14.42	3.68 °L	1.2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:28 AM Notes: Cannot find rice hulls so had to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues. 2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours. Mangrove Jack's MD20 yeast should provide banana flavours at Fermented at 20oC
Haziran 16	American Pale Ale	24 Litres	1.058	1.014	5.76	59.52	8.26 °L	1.2K	0
Author: taskin90 Boil Size: 33 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:48 PM Notes:
Americain	American IPA	80 Litres	1.057	1.011	5.97	63.47	7.69 °L	1.2K	0
Author: Amsterdamse Brouw Mij. Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 9:46 PM Notes: 30/9; 11.5 (1035) 1/10: 9.8 (1024) 2/10: 8.0 (1016) 5/10: 7.0 (1013) -> 5,97%
BBW-1m5	American Barleywine	4.2 Gallons	1.138	1.031	14.08	98.18	34.77 °L	1.2K	0
Author: BarboursBarlXwine Boil Size: 6.5 Gallons Boil Time: 150 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:22 AM Notes: During fermentation: ~ 1 lb white oak chunks soaked in cabernet sauvignon + 6 oz dried bing cherries
Smokey Rye	Other Smoked Beer	6 Gallons	1.05	1.013	4.93	68.12	18.86 °L	1.2K	0
Author: BobTheBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: 3.9g Creation Date: 3/7/2014 1:36 PM Notes: A bit on the dark side, I think I would skip the roasted barley next time
High Five	American Amber Ale	18 Litres	1.054	1.01	5.92	37.42	16.27 °L	1.2K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 5:52 PM Notes: Brewing day: 22/7 OG:1.054 FG:1.012 dry hopping: 26/6 (at:1.016?) Some issues with the lid or airlock (low bubbling), but everything seems ok inside. Bottling day: 6/7; carbonating with 92g white sugar secondary fermentation: 20°C-until 28/7 (3 weeks)
Hefeweizen 10Gals	Weissbier	10 Gallons	1.053	1.013	5.18	16.34	3.7 °L	1.2K	1
Author: jbb Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:43 AM Notes:
Emory Summer Refreshing Ale	American Wheat Beer	5.5 Gallons	1.049	1.009	5.32	21.28	3.5 °L	1.2K	0
Author: guysmith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 8:04 PM Notes:
Aldeia -	Bohemian Pilsener	40 Litres	1.047	1.007	5.23	37.63	4.49 °L	1.2K	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:11 PM Notes:
Left Hand Milk Stout	Sweet Stout	3 Gallons	1.072	1.017	7.31	22.12	50 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:25 PM Notes:
San Francisco Braggot	Braggot	6 Gallons	1.082	1.021	8.1	16.2	5.36 °L	1.2K	0
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:16 AM Notes:
Rez-v0.1	Düsseldorf Altbier	70 Litres	12.21	3.147	4.85	48.64	16.09 °L	1.2K	0
Author: Martin357 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:34 AM Notes: Uvareno 22.3.2015, behem mashe byl problem s prehratim kratkodobe az na 80. Podle vseho to ale i tak zcukrilo. Uz ted(28.3.) je citit intenzivni karamelova vune, pri ochutnavce vynikne vysoka horkost.
Cold Harbor IPA	American IPA	5.5 Gallons	1.069	1.015	7.12	62.6	7.47 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:04 PM Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade 7 days in primary And then four days in secondary
Iron Brewer Spicy Smoked Imperial Red	Specialty Smoked Beer	5.5 Gallons	1.089	1.031	7.62	59.14	15.94 °L	1.2K	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:56 PM Notes: Dry toasted whole pod cardamom before adding at knockout. Roasted fennel bulb before addition to secondary. OG = 21 P (1.0875) on 5/7/17 SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52% Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.
Blonde Coffee Kolsch	Mixed-Style Beer	5.5 Gallons	1.066	1.017	6.36	24.41	6.52 °L	1.2K	1
Author: Frostybev Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:14 PM Notes: Preheat MLT and HLT with a gallon of 175-180 degree water. 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Midas Touch	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.086	1.014	9.44	9.62	11.92 °L	1.2K	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 3:49 PM Notes: x10 Saffron threads at end of boil 1qt White Muscat Grape juice at 3 days into fermentation
Hazy Jane NEIPA [DIY Dog]	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.35	17.45	5.38 °L	1.2K	0
Author: ATGANI Brewing Concern Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:09 AM Notes:
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