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8) Belgian NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Miller
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday April 25th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

40.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Canadian - Pale 2-Row1.75 lb Pale 2-Row	36	1.75	78.5%
0.15 lb	Canadian - Pale Wheat0.15 lb Pale Wheat	36	2	6.7%
0.33 lb	Flaked Oats0.33 lb Flaked Oats	33	2.2	14.8%
2.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Columbus3.5 g Columbus Hops	Pellet	11.1	Boil	60 min	30.08	10%
3 g	Centennial3 g Centennial Hops	Pellet	10.1	Boil	5 min	4.68	8.5%
3 g	Citra3 g Citra Hops	Pellet	13	Boil	5 min	6.02	8.5%
2 g	Centennial2 g Centennial Hops	Pellet	10.1	Aroma	0 min		5.7%
2.50 g	Citra2.5 g Citra Hops	Pellet	13	Aroma	0 min		7.1%
5.50 g	Mosaic5.5 g Mosaic Hops	Pellet	11	Aroma	0 min		15.7%
6.40 g	Centennial6.4 g Centennial Hops	Pellet	10.1	Dry Hop	5.5 days		18.2%
9.20 g	Citra9.2 g Citra Hops	Pellet	13	Dry Hop	5.5 days		26.2%
35.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Columbus (Pellet) 3.5 g Columbus (Pellet) Hops	30.08	10%
11.40 g	Centennial (Pellet) 11.4 g Centennial (Pellet) Hops	4.68	32.4%
14.70 g	Citra (Pellet) 14.7 g Citra (Pellet) Hops	6.02	41.8%
5.50 g	Mosaic (Pellet) 5.5 g Mosaic (Pellet) Hops		15.7%
35.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	1 gallon minus 4 cups sparge	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.7937 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil gravity = 1.030 @ 132 F
= 1.041

0.16g Campden in water
0.46g Whirlfloc @ 5 minutes

1.055 OG
1.001 GF
7.09 ABV

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2017-05-14 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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