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Iron brewer spicy smoked imperial red

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris and Rob
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Saturday March 25th 2017

Original Gravity:

1.089

Final Gravity:

1.031

ABV (standard):

7.6%

IBU (tinseth):

59.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	70.6%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	5.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.4	Boil	60 min	34.02	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	20 min	22.6	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.6	Boil	5 min	2.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.02	33.3%
1 oz	Simcoe (Pellet)	22.6	33.3%
1 oz	Tettnanger (Pellet)	2.52	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	154 °F	60 min
3.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Floc	Fining	Boil	15 min.
0.25 oz	Cardamom	Spice	Boil	--
2 tsp	Yeast nutrient	Water Agt	Boil	15 min.
1 oz	Fennel	Spice	Secondary	--

Yeast

Inland Island Yeast - American Ale Yeast INIS-007

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dry toasted whole pod cardamom before adding at knockout.

Roasted fennel bulb before addition to secondary.

OG = 21 P (1.0875) on 5/7/17

SG = 7.6 P (1.030) on 5/12/17; ABV = 7.52%

Added approx. 2 ounces of sliced, roasted fennel bulb to secondary; cold crash in secondary for 4 days.

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-19 18:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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