Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Waimea40 g Waimea Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
83.82 |
24.2% |
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
21.1 |
15.2% |
|
25 g |
Waititi25 g Waititi Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
7.69 |
15.2% |
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
7.8 |
Dry Hop
|
5 days |
|
15.2% |
|
25 g |
Waititi25 g Waititi Hops |
|
Pellet |
3.7 |
Dry Hop
|
5 days |
|
15.2% |
|
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
18.1 |
Dry Hop
|
5 days |
|
15.2% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Waimea (Pellet) 65 g Waimea (Pellet) Hops |
|
83.82 |
39.4% |
|
50 g |
Kohatu (Pellet) 50 g Kohatu (Pellet) Hops |
|
21.1 |
30.4% |
|
50 g |
Waititi (Pellet) 50 g Waititi (Pellet) Hops |
|
7.69 |
30.4% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
70 °C |
90 min |
|
21 L |
|
Temperature |
-- |
72 °C |
30 min |
|
21 L |
Wygrzew |
Temperature |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"IBU Killah" Imperial IPA beer recipe by test. All Grain, ABV 7.45%, IBU 112.62, SRM 17.22, Fermentables: (Pale Ale, Rye, Munich Light, CaraRed, Crystal 140L) Hops: (Waimea, Kohatu, Waititi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-12 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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