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Brew!
octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 51.1% | |
| 2 lb | Cherry | 6.3 | 0 | 17% | |
| 1.25 lb | American - White Wheat | 40 | 2.8 | 10.6% | |
| 1 lb | German - Munich Light | 37 | 6 | 8.5% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 8 oz | Belgian - Special B | 34 | 115 | 4.3% | |
| 4 oz | American - Chocolate | 29 | 350 | 2.1% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Leaf/Whole | 4 | Boil | 60 min | 15.5 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 158 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
