All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Cilice	Imperial IPA	6.5 Gallons	1.083	1.019	8.3	175.97	7.62 °L	2K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.0 oz for 21 days Creation Date: 11/30/2012 5:41 PM Notes: Mash at 148F Kill the flame, add the 0 min aroma hops, then run downstairs and chill quickly! Drop the temp Pitch and Ferment at 66F for 10 days, then raise the temp to 70F (if you can) for the last 4-7 days. Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise temp to 68F, then add dry hop. First three days: 2oz dry hop Second three days: 3oz dry hop addition FYI these hops offer the highest percentage of cohumulone levels by weight. . .zowie!
Land Shark Clone	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	14.35	3.09 °L	2K	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:57 AM Notes:
Tripple Seck	Belgian Dark Strong Ale	5 Gallons	1.097	1.027	9.16	23.31	23.79 °L	2K	3
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2019 2:15 PM Notes: the keg was completely finished within two hours at my friends wedding
Mango IPA	Specialty IPA: Belgian IPA	25 Litres	14.654	2.898	6.34	69.94	5.03 °L	2K	4
Author: gumol Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 1:16 AM Notes: Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it.
Pale Ale - Honeysuckle & Spruce Tip Split 10 Gal	American Pale Ale	11 Gallons	1.052	1.011	5.44	45.81	5.57 °L	2K	3
Author: mystikhybrid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 6:53 PM Notes: You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water (per 5 gallons): 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	2K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
La Stout Des Parrains	Dry Stout	22 Litres	1.055	1.01	5.84	64.65	50 °L	2K	1
Author: Union Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:53 AM Notes:
Belgian Orange Twist	Belgian Blond Ale	11 Gallons	1.068	1.011	7.38	19.97	6.68 °L	2K	1
Author: sdrum3@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 9:46 AM Notes: Mash at 154 for 60minutes then sparge with 175. Add raw sugar @ 10 minutes. The Dr.
Milk Stout (GFunk)	Sweet Stout	5.5 Gallons	1.061	1.02	5.38	18.98	40.41 °L	2K	2
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:50 PM Notes:
Belma Farmhouse	Saison	5.5 Gallons	1.068	1.016	6.78	31.25	8.77 °L	2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2013 2:00 PM Notes:
Cara-Blonde	American Amber Ale	4 Litres	1.057	1.014	5.71	32.42	14.27 °L	2K	0
Author: truper Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:33 PM Notes:
My Amber Ale	American Amber Ale	1 Gallons	1.056	1.015	5.34	39.48	14.81 °L	2K	2
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 9:30 AM Notes:
Ozarks IPA	Imperial IPA	6 Gallons	1.074	1.014	7.83	60.24	8.62 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 2:04 AM Notes: whirlpool at 0 until you reach 180, then chill, use an 8 gallon fermenter, fill as much as possible, ferment for 7 days, raise temp to 70 then pull off yeast and dry hop for 7 more days, pull into keg or kegs and cold crash at 34 for 7 days, pull into serving keg, purge then set pressure to 12 for 7 more days. at this point you should have close to 5 gallons, enjoy
Lemonade Stand Shandy	Blonde Ale	5 Gallons	1.041	1.01	4	60.12	3.99 °L	2K	0
Author: Luke & Eric's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle tablets Priming Amount: 1 each per bottle Creation Date: 9/1/2017 2:55 AM Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days.
Baltic Honey Oatmeal Porter	Baltic Porter	11 Gallons	1.08	1.013	8.79	25.16	27.42 °L	2K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: 9 psi Creation Date: 10/29/2013 8:28 PM Notes: - Grain milled on Cereal Killer grain mill at 0.038" setting - one pass - Oats pre-cooked and added to mash at mash temp - Primary fermentation for 14 days - Kegged - 35.6 degrees - 9 psi CO2
Kettle Sour Lichtenhainer	Lichtenhainer	5.5 Gallons	1.04	1.008	4.23	7.56	5.87 °L	2K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 1:04 AM Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days.
Mikkeller Green Gold	American IPA	20 Litres	1.068	1.016	6.9	86.32	9.39 °L	2K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:56 PM Notes:
Bling Bling (Cold IPA)	American IPA	5.5 Gallons	1.071	1.017	7.09	68.53	4.53 °L	2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 5:19 PM Notes: ======= 10/14/2023 =============== this brew came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation. the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic ====9/6/2023=============== finally about to brew! decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water. thinking about mash hopping?? maybe not for this since lager yeast ====8/1/2023======================== new recipe! i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?) also need to figure out water, im guessing i can use my west coast ipa profile also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops? will go with 34/70 at 68 degrees drawing from a number of sources : * https://beerandbrewing.com/cold-ipa-is-heating-up/ * https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe * https://www.instagram.com/p/CmoW562OsPl/ * https://beerandbrewing.com/make-your-best-india-pale-lager/
Jimmy Topper	American IPA	5.5 Gallons	1.082	1.02	8.03	128.89	8.68 °L	2K	1
Author: JimmySpeakaz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:24 PM Notes:
Mind Haze Blown	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.39	41.81	5.17 °L	1.9K	0
Author: Darren3369 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 4:15 PM Notes:
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