All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Of Askim	Saison	50 Litres	1.076	1.023	7.01	26.32	10.53 °L	1.9K	0
Author: Anders Riseng Boil Size: 61.3 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 1:36 PM Notes: Askim Beerclub Champagne Saison Sugar + WLP715 Champagne yeast, 2nd yeast.. priming 7gr tablesugar / liter
Easy Hefe	American Wheat Beer	5.5 Gallons	1.052	1.012	5.32	24.06	4.53 °L	1.9K	1
Author: Rhynomac Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:15 AM Notes:
"Little Altered Beast" Black IPA	No Profile Selected	5 Gallons	1.046	1.011	4.49	108.65	34.76 °L	1.9K	1
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2012 2:45 PM Notes: I have my 10 gal. mash tun but am still cooking with a 5 gal. brew kettle. I'm limited on how much grain I can use. If you are in the same situation this recipe works great.
Honey Porter	English Porter	10 Gallons	1.061	1.015	5.97	37.46	29.63 °L	1.9K	0
Author: joedrums Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 4:03 PM Notes: Once the primary fermentation of your beer is complete, sanitize your secondary fermentation vessel. Slice the vanilla beans lengthwise and open them up. Scrape the tar-like interior of the vanilla bean out of the husk and put it and the husk into the bottom of the secondary fermenter. Rack the beer on top of the vanilla beans before placing the lid and airlock on the secondary fermenter. Wait 2-4 weeks for the vanilla to extract into the beer. Sampling periodically is fun, but not strictly necessary, as it will be difficult to get too much vanilla in the beer. (This is my opinion, but it might just be because I love vanilla) ** 2 beans per 5 gal carboy**boil honey last 5 min***
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	1.9K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Hopping Mad IPA	American IPA	21 Litres	1.053	1.01	5.71	38.95	7.51 °L	1.9K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:36 AM Notes:
Summer Rice Ale	International Pale Lager	5 Gallons	1.048	1.011	4.78	23.43	2.77 °L	1.9K	2
Author: Halfstephero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 3:44 PM Notes:
Banana Milk Stout	Sweet Stout	7.5 Gallons	13.942	3.955	5.39	28.87	39.59 °L	1.9K	0
Author: Valkyrie Brewing Boil Size: 9.46 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:56 AM Notes: It's all Darryl's fault. Biabcalculator inputs Kettle size: 20gal Trub: 1.375gal Boil off: 1 Grain absorption: 0.06 => Strike 10.4 gal (10gal, 1.6qt), 163F
English IPA	English IPA	20 Litres	1.065	1.016	6.41	65.74	11.43 °L	1.9K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes: Grain temp 15c mash 18L @74c to mash at 67c Sparge 23L 76c Get mash PH to 5.4 not any less Crystal malts are Joe White 345g Light and 245g Dark Crystal Had to use Fermentis S-04 yeast this time
Berry Monk #27	Belgian Dubbel	5 Gallons	1.066	1.011	7.31	27.89	22.55 °L	1.9K	1
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 12/30/2014 3:31 PM Notes: -added candi sugar (80L) with berries. Boil and reduce to simmer; add muddled berries for 30 minuets; cool; added at secondary. Yeast WL500 Abbey Monastery
Belgian IPA- Ragin' Bitch Cloneish	Belgian Pale Ale	5 Gallons	1.083	1.021	8.12	66.97	14.44 °L	1.9K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:30 PM Notes:
Young Day Bloody Young Day	Double IPA	6 Gallons	1.069	1.011	7.61	84.12	7.06 °L	1.9K	0
Author: Dr.Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 7:21 PM Notes:
Garage	Blonde Ale	5.5 Gallons	1.055	1.011	5.7	19.34	4.56 °L	1.9K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:46 PM Notes:
25B.Saison(히비스커스)	Saison	210 Litres	1.059	1.008	6.61	26.69	4.81 °L	1.9K	1
Author: bigblue Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:43 PM Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다
Coffee Pale Ale	American Pale Ale	20 Gallons	13.261	3.211	5.4	79.63	7.06 °L	1.9K	1
Author: Lea Ann Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 2:03 AM Notes: add half dry hops 7 days before kegigng, other half 3 days before kegging
Heineken	German Pilsner (Pils)	48 Litres	1.051	1.012	5.02	20.39	4.19 °L	1.9K	0
Author: Wellzy Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/4/2020 7:00 AM Notes:
Irish Stout	Irish Stout	20 Litres	1.05	1.009	5.4	32.11	34.24 °L	1.9K	0
Author: mstadio@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:27 AM Notes:
Fruit Beer - Pluot Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.9	26.34	3.8 °L	1.9K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/4/2013 10:12 PM Notes:
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	1.9K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
Brew's Lazy Hazy Orange Pineapple IPA V1.2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.25	58.41	5.2 °L	1.9K	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:28 PM Notes: whirl-pooled hops at 85* 2 weeks Primary Ferm @71-72*F rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear. carb and drink as you like! Enjoy~
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