|
Brew Dog Jackhammer
|
American IPA
|
23 Litres |
1.069 |
1.016 |
7.31 |
170.22 |
8.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 5:25 PM |
| Notes: |
|
|
Firestone Walker Hopnosis
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
33.32 |
3.82 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:41 PM |
Notes: Mash at 149 for 60 mins. Sparge to get to 7 gallons. Biol for 65 mins.
After boil do a whirlpool and cool to 185 and then steep hops for 20 mins. Chill wort to 54 and aerate and then pitch yeast.
Ferment at 59 for 2 days, and then add first dry hops. When SG is 1034, allow temp to rise to 64 for diacetyl rest. After 4 days at terminal gravity add remaining dry hops (everything marked 3 days). After 3 more days crash and carb to 2.65 vol. |
|
|
Bergamot SMASH
|
Specialty IPA: New England IPA
|
3 Gallons |
1.041 |
1.009 |
4.22 |
40.36 |
3.08 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/4/2021 6:44 PM |
Notes: Dry hop method:
Per 1oz hops, soak in star san solution 1 muslin bag and 1.5oz glass marbles. Add marbles to muslin bag, then add hops. Tie an overhand knot as close to the opening as possible, and quickly & gently place in fermentation vessel.
Fermentation, dry hop, and bottling schedule:
Pitch into a sanitized 7gal plastic bucket for primary fermentation, ferment at room temperature, 67F to 72F.
1 or 2 days after peak fermentation, prepare and add first dry hops.
Once airlock bubbling dies down to about once every 20 seconds, add second dry hops to a sanitized 3gal glass carboy, then rack beer into carboy. The goal is to fill up the carboy as much as possible, leaving as little air space as possible. If beer doesn't quite reach carboy neck, carefully add sanitized marbles until it does.
After airlock bubbling has completely stopped, but no later than 12 days after racking, prepare to bottle beer by sanitizing bottles and adding 5 carb tabs and a pinch of CBC-1 bottling yeast to each. Use air filter and double-nozzle carboy cap to siphon beer to reduce contamination.
## Version 1 (2021-04-11)
7.5 lb Briess 2-row malt |
|
|
More Hazy Prismatic?
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
34.12 |
5 °L
|
1.9K |
5 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:29 PM |
Notes: For the dry hops the half ounce should be cryogenic hops.
Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes. |
|
|
Tempest's Unforgiven Red Rye Clone
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
30.87 |
19.01 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:07 PM |
| Notes: |
|
|
Fast Cherry Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.058 |
1.006 |
6.81 |
13.42 |
12.1 °L
|
1.9K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:15 PM |
Notes: 2 lbs of sour dried cherries
kettle sour
yeast farmouse brett mix
|
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
10 Gallons |
1.058 |
1.013 |
5.83 |
29.77 |
13.71 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:52 AM |
| Notes: |
|
|
Pale Ale (Horizon)
|
American Pale Ale
|
4.7 Gallons |
1.049 |
1.011 |
5.07 |
81.74 |
5.57 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 12:20 PM |
Notes: Brew Day:
Hit 1.048
Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.
Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons. |
|
|
Double IPA
|
American IPA
|
5.75 Gallons |
1.086 |
1.022 |
8.5 |
137.59 |
10.56 °L
|
1.9K |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:10 PM |
| Notes: |
|
|
First Grainfather Brew
|
Belgian Blond Ale
|
6.5 Gallons |
1.073 |
1.023 |
6.59 |
25.65 |
4.35 °L
|
1.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:36 AM |
| Notes: Honey added after fermentation |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.047 |
1.01 |
4.81 |
45.93 |
7.22 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:26 PM |
| Notes: |
|
|
Rocket Fuel Red
|
American IPA
|
12 Gallons |
1.1 |
1.02 |
10.5 |
103.3 |
22.13 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 2:28 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.34 |
33.06 |
28.52 °L
|
1.9K |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:25 AM |
| Notes: https://www.brewtoad.com/recipes/battle-buck-porter-black-butte-porter-clone-v3 |
|
|
Dreaded Oatmeal Stout - New
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.017 |
5.41 |
27.78 |
36.87 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 6:05 PM |
| Notes: |
|
|
Spawn Of Satan
|
Belgian Blond Ale
|
12.5 Gallons |
1.047 |
1.011 |
4.85 |
22.64 |
2.98 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 4:24 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.85 |
5.6 |
4.76 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:30 AM |
| Notes: |
|
|
Kinn Gamleguten Kopi
|
Old Ale
|
25 Litres |
1.06 |
1.018 |
5.64 |
35.36 |
13.28 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 4:37 PM |
| Notes: |
|
|
Hersbrucker German Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.008 |
4.68 |
34.43 |
3.01 °L
|
1.9K |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:47 AM |
| Notes: |
|
|
"Allison Ale" Berry Wheat
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9 |
46.7 |
9.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 11:38 AM |
| Notes: |
|
|
Bakke Brygg Belgisk Jul 20L
|
Belgian Specialty Ale
|
22 Litres |
1.072 |
1.012 |
7.82 |
21.4 |
25.07 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 10:42 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
|
|
|