All-grain Homebrew Beer Recipes | Page 397 | Browse 220,000+ at Brewer's Friend

Author:

Crookedeyeboy

Boil Size: 37 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 12:17 PM

Notes:

Author:

TigWizard

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 2:26 PM

Notes:

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2022 4:59 AM

Notes:

Author:

Newk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 2:11 PM

Notes:

Author:

richard_mcateer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2015 6:42 PM

Notes: Tried same recipe with both the Munich dry and the Westphalen; much preferred the Munich Dry, which while lacking in clove character had a great banana ester.

Placed 3rd in the German Wheat category at the 2015 MoB & Beau's Oktoberfest competition and 5th place in the 2015 MoB & Beau's Oktoberfest People's Choice Competition.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2015 7:28 PM

Notes:

Author:

axldyb

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 4:37 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: Corn sugar

Priming Amount: 3.0oz, 21 days

Creation Date: 10/17/2013 7:59 PM

Notes: "Dionysus /daɪ.əˈnaɪsəs/ (Ancient Greek: Διόνυσος, Dionysos) was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. "

Sacch rest at 152F for 75 min. The rice hulls will provide the structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, stir, cover and let stand for 60 minutes. Aerate, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

Author:

square toast

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2016 10:32 PM

Notes:

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2016 10:10 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2015 4:33 PM

Notes:

Author:

fvbrewery

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 1:30 PM

Notes:

Author:

Kjeller 5

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2017 5:06 PM

Notes: Nelson Sauvin har blitt substituert med Hallertau Blanc og Ahtanum er substituert med Cascade.
Enorme mengder tørrhumle, bør ikke ligge lengre enn 5 dager :-) Brew Dog anbefaler å tørrhumle på 14 grader om mulig.

Nyt!

Kilde: DIY DOG Punk IPA 2010-

Author:

Redleg Ed

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: 12psi

Creation Date: 4/16/2017 3:04 PM

Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0

Author:

Guillaume Raymond

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2018 6:54 PM

Notes: Brewed on 2018-08-11
Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/

Replaced Mosaic with Citra hop

Author:

Pogue mahone

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 44

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2022 7:58 PM

Notes:

Author:

Brady Smith

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 18.6

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 12/27/2015 2:19 PM

Notes: 5 yeast packs in 1.5gal starter which was decanted after 4 days into fermenter.

Added one 4" section of bourbon or oak infused oak spiral plus soaking alcohol to each keg. Aging time TBD (Approx 6 weeks). Rum keg will include 2oz molasses and one star anise flower.

Racked 11.5 gal to fermenter. Cold break loss about 1 quart.

At 5 months, this is a very close (and delicious) approximation of KBS

Author:

Nigel Derksen

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 9:19 PM

Notes: $63 for ingredients

Author:

Cypress Brewing

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: forced carb

Priming Amount: N/A

Creation Date: 6/6/2015 7:21 PM

Notes: Won 3rd place in the 1st Annual Plattsburgh Brewfest Homebrew competition.
Won 2nd place in its category in the 2016 Greg Noonan Homebrew Competition.

Brewed a large batch as a single boil, then split out 1.5 gallons of wort to be Mango Ale and the rest was fermented as a normal Pale Ale
OG of wort was 1.050, fermenter topped slightly to hit 1.5 gallons, resulting in SG of 1.045.

Hop Additions in the recipe are for the large volume in the boil, then for the 1.5 gallon side-batch for dry-hopping.

For the 1.5 gallon batch:
- Fermented at started at 75F, then moved to 65F (Carboy at 67F during active fermentation).
- Dry-hopped with 10g Cascade when racking to secondary (7 days).
- Hop tea with 3g Summit and 10g Cascade, added at bottling.
- Mango Extract added a rate of 1.5 oz per gallon.

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2011 2:06 AM

Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride

- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation

* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge

pitched at 77F
OG: 1.052 @ 77F