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Dunkles HefeWeizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BS
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

12.8

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	26.3%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	13.2%
4.30 kg	German - Munich Light4.3 kg Munich Light	37	6	56.6%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	3.9%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 90 °C	75 min	9.61	58.7%
19 g	Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 99 °C	15 min	3.21	41.3%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Hallertau Hersbrucker (Pellet)		12.82	100%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protein Rest	Infusion	--	55 °C	15 min
	Beta Amilaze Rest Phase I.	Temperature	--	62 °C	30 min
	Beta amilaze rest phase II.	Temperature	--	68 °C	30 min
	Alpha amilaze rest	Temperature	--	73 °C	45 min
6 L	Lauter tun	Infusion	--	78 °C	20 min
	Hop boiling	Temperature	--	99 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	46	0	40	0	291
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation notes:

Main fermentation at 18°C - ~ 4 days ( Important FG).
Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
After diacetil rest yeast removal.
Lagering at 0°C - ~ 7 days.

Recipe Photos

Last Updated and Sharing

1,376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-11 20:01 UTC
Snapshot Created: 2018-12-22 21:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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