Dunkles HefeWeizen - Beer Recipe - Brewer's Friend

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Dunkles HefeWeizen

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BS
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday December 22nd 2018
1.055
1.015
5.2%
12.8
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 26.3%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 13.2%
4.30 kg German - Munich Light4.3 kg Munich Light 37 6 56.6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 4 Boil at 90 °C 75 min 9.61 58.7%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil at 99 °C 15 min 3.21 41.3%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 46 0 40 0 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Infusion -- 55 °C 15 min
Beta Amilaze Rest Phase I. Temperature -- 62 °C 30 min
Beta amilaze rest phase II. Temperature -- 68 °C 30 min
Alpha amilaze rest Temperature -- 73 °C 45 min
6 L Lauter tun Infusion -- 78 °C 20 min
Hop boiling Temperature -- 99 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.4
Mash volume with grains 35.4
Grain absorption losses -7.6
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.7 L) 30
Estimated amount in fermentor 30
Total: 42  
Equipment Profile Used: System Default
 
Notes

Fermentation notes:

  • Main fermentation at 18°C - ~ 4 days ( Important FG).
  • Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
  • After diacetil rest yeast removal.
  • Lagering at 0°C - ~ 7 days.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 20:01 UTC
  • Snapshot Created: 2018-12-22 21:35 UTC
  • Link To Parent Recipe