All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Blond Pale Ale	American Pale Ale	5 Gallons	1.06	1.019	5.28	66.61	12.44 °L	1.9K	0
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 2:03 AM Notes: Toasted 2 lbs 6 Row for 25 minutes at 350F (not 2 row as shown above, 6 row wasnt an option in menu pull down)
Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.97	45.62	26.94 °L	1.9K	0
Author: TigWizard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:26 PM Notes:
Easy Honey Blonde	Blonde Ale	40 Litres	1.043	1.008	4.49	10.45	6.81 °L	1.9K	1
Author: SuperSkaap Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:30 AM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.88	40.76	5.61 °L	1.9K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 g Creation Date: 6/5/2014 9:14 PM Notes:
DB IPA (Barrel Aged)	American IPA	12.5 Gallons	1.078	1.012	8.73	98.24	5.35 °L	1.9K	0
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. 2L - 3L starter and plenty of O2! Approximately 14 day fermentation cycle. Dry hop 7 days in carboy. Condition in oak barrel. Age for 1 month.
Grapefruit IPA	American IPA	6 Gallons	1.055	1.013	5.5	50.55	7.66 °L	1.9K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 1:39 PM Notes: 2 yeast packs
First Ale	American Pale Ale	21 Litres	1.059	1.015	5.79	41.5	6.95 °L	1.9K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:01 PM Notes:
Kitchen Sink Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.014	4.62	31.42	9.62 °L	1.9K	0
Author: markbumpus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:13 PM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.72	46.44	11.17 °L	1.9K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:39 PM Notes:
Taylormade IPA SJPORR	American IPA	25 Litres	1.062	1.008	7.1	89.19	7.6 °L	1.9K	0
Author: Crookedeyeboy Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.043	1.012	4.08	44.95	40 °L	1.9K	0
Author: BeerBaron Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 12:46 AM Notes: O.G. 1.042 F.G. 1.009
Fuller's ESB Clone	Strong Bitter	22 Litres	1.06	1.019	5.37	27.72	10.67 °L	1.9K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:43 AM Notes:
Centennial Chinook Red	American Amber Ale	22 Litres	1.054	1.012	5.46	38.12	13.12 °L	1.9K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:32 PM Notes:
McMurphy's Scottish Ale	Scottish Export 80/-	5.25 Gallons	1.044	1.013	4.05	35.38	16.55 °L	1.9K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:38 AM Notes: Soak 6oz of whiskey barrel staves in 200ml of scotch whiskey After fermentation transfer to a "brighten tank" add the 6oz of staves and let it set for 14 days before bottling
Social Kitchen And Brewery Brut IPA	American IPA	20 Litres	1.054	1.01	5.71	41.13	3.31 °L	1.9K	1
Author: Guillaume Raymond Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:54 PM Notes: Brewed on 2018-08-11 Recipe taken from : https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ Replaced Mosaic with Citra hop
Feijoa Sour	Gueuze	19 Litres	1.051	1.008	5.73	8.92	4.29 °L	1.9K	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 8:33 AM Notes: Rhubarb raspberry version 300 gm of both raspberry and rhubarb in the last 10 mins of boil. Best use a hop spider or sieve out the spent fruit before transferring to the fermenter
Choc Coffee Stout	Imperial Stout	5.5 Gallons	1.087	1.028	7.67	48.96	46.59 °L	1.9K	3
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 7:56 PM Notes: Added nibs to the boil Brewed 2 0z kona coffeee in a small french press and added brewed coffee to boil during repack added more nibs and whole coffee beans
Bolt Maker Clone	Best Bitter	23 Litres	1.043	1.01	4.31	32.27	8.76 °L	1.9K	0
Author: Broad's Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:30 PM Notes:
Peach Sour	Gose	6 Gallons	1.046	1.012	4.5	0	3.36 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:35 PM Notes: 1)Brew base beer 2)Pitch East Coast for primary fermentation 3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice. 4)Place at rooms temp (70's-80's) for at least 6 months.
Huell Melon Saison	Saison	46 Gallons	1.053	1.011	5.62	20.97	3.8 °L	1.9K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:37 PM Notes:
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