All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Festivus - Pumpkin Spiced Ale	Holiday/Winter Special Spiced Beer	2 Gallons	1.062	1.015	6.1	19.27	12.47 °L	1.9K	2
Author: Capn12 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Maple Syrup Priming Amount: 6 tbsp Creation Date: 8/16/2013 2:26 PM Notes: Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash. 21 days primary, 7 days secondary.
L & C Barleywine	No Profile Selected	11.5 Gallons	1.118	1.025	12.23	40.86	18.22 °L	1.9K	1
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.194 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:16 PM Notes: Note: Recipe calls for 4 oz Centennial and 4 oz Cascade dry hopping, which was not added to carboy yet. Used 3 packs of Nottingham (added on Monday morning), will ferment at 55-59F.
Fat Tire	American Light Lager	6.5 Gallons	1.053	1.014	5.17	18.19	8.21 °L	1.9K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:13 AM Notes:
"Citranomicon" Extra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.05	53.54	8.93 °L	1.9K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2015 3:28 PM Notes:
Scottish Heavy 70/-	Scottish Heavy 70/-	4 Gallons	1.047	1.011	4.67	17.53	33.04 °L	1.9K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes: toast oats at 375 for 5 mins, turn, then 5 more mins. hit 1.053
Blazing World	American IPA	5.5 Gallons	1.07	1.013	7.35	71.8	12.39 °L	1.9K	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:12 AM Notes:
Lager 20L Brew It Bru	International Pale Lager	20 Litres	1.047	1.009	5.01	21.61	3.16 °L	1.9K	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 12:08 PM Notes:
Kitchen Sink Lager	Kellerbier: Amber Kellerbier	5.5 Gallons	1.049	1.014	4.62	31.42	9.62 °L	1.9K	0
Author: markbumpus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 2:13 PM Notes:
IPA 500 Liter	American IPA	500 Litres	14.991	3.894	6.01	60.7	6.42 °L	1.9K	0
Author: Daniel777 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:22 PM Notes:
Campfire Chocolate Stout	Sweet Stout	5 Gallons	1.056	1.014	5.56	34.07	40 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 PM Notes:
Blueberry Weisse I	Weizen/Weissbier	10 Litres	1.046	1.012	4.55	10	4.53 °L	1.9K	1
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:40 AM Notes:
Summit EPA	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.015	4.72	46.44	11.17 °L	1.9K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2014 8:39 PM Notes:
Easy Honey Blonde	Blonde Ale	40 Litres	1.043	1.008	4.49	10.45	6.81 °L	1.9K	1
Author: SuperSkaap Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:30 AM Notes:
Pumpkin Rye Saison	California Common Beer	5.5 Gallons	1.069	1.01	7.73	50.37	21.16 °L	1.9K	1
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2013 1:09 AM Notes: Add 6.1 quarts boiling to raise from 120 to 145 Yeast cells pitched roughly 250b
Avant Garde	American Pale Ale	26 Litres	1.056	1.009	6.05	56.52	9.76 °L	1.9K	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 9:12 PM Notes: Amarillo exchanged with Centennial.
Westvleteren 12o – Single Malt Clone	Belgian Dark Strong Ale	23.5 Litres	1.101	1.023	10.31	43.15	33.95 °L	1.9K	0
Author: BS_Rat Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:27 PM Notes: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ½ cup fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.9K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Sam The Eagle	American IPA	1 Gallons	1.057	1.016	5.34	36.66	8.02 °L	1.9K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:33 PM Notes: Mill the grains. Dough in using 2.5 gal lons (9.5 L) of water with a target mash holding temperature of 152 °F (67 °C}. Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Raise the temperature of the mash to 168 oF (76 °C} and begin sparging with 170 oF (77 oq water until you collect 6.0 (23 L) gallons of wort in the kettle. The total wort boiling time for this recipe is 60 minutes. At the onset of a fu ll roll ing boil add your scheduled hop addition. When there are 10 minutes remaining in the boil, add the second hop addition and be sure to add your Irish moss or whirfloc tablets to help with precipitation of the hot break. At flameout, prior to cooling the wort, add the final hop addition. Cool the wort to 70 oF (21 °C}, transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter (if using liquid yeast) to the chi lled wort. Ferment around 70 °F (21 oq until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Rack into a keg or bottle along with the priming sugar.
Speidel #5 Yuletide Ale 2013	Holiday/Winter Special Spiced Beer	25 Litres	1.064	1.021	5.56	38.28	17.34 °L	1.9K	1
Author: Gaukar Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 6:30 AM Notes:
Espresso Martini	American IPA	10 Litres	1.053	1.013	5.24	41.3	31.8 °L	1.9K	1
Author: Shenfield Shed Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
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